178.740 Global Food Markets and Trade (15 credits)

An economic analysis of the global food markets with emphasis on international trade, agri-food policies, and on the industrial organisation of the contemporary food sector.

Requirements Requirements help

Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.

Offerings Offerings help

Year Semester Mode Location
2021 Semester Two full semester Distance
2021 Semester Two full semester Internal Manawatu Campus