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178.740 Global Food Markets and Trade (15 credits)
An economic analysis of the global food markets with emphasis on international trade, agri-food policies, and on the industrial organisation of the contemporary food sector.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
- Restriction(s): 178.757
|2021||Semester Two full semester||Distance|
|2021||Semester Two full semester||Internal||Manawatu Campus|
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