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214.215 Food Safety and Human Health (15 credits)
Introduces students to the key issues surrounding the preparation, handling and delivery of safe food, and applications of food safety, HACCP, inspection and assessment techniques, food legislation and common problems, will be examined. Will include a study of relevant organisations involved in the food industry.
General Prerequisite: At least 45 credits from 100 level
|2021||Semester One full semester||Distance|
|2022||Semester One full semester||Distance|
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