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214.231 Nutrition for Special Populations (15 credits)
IMPORTANT NOTE:There have been changes to this course for 2022. For 2021 enrolments please check the individual offering description below to confirm details for:
- Expected prior learning
Application of food and nutrition principles to special populations throughout the lifecycle and different ethnic groups in New Zealand. A basic knowledge of the scientific reasoning behind the recommendations will be developed. Some factors influencing food choice amongst the populations will be examined. Students will also gain skills in critically evaluating foods and dietary supplements on the market.
214.131 or 151.131 or equivalent
General Prerequisite: At least 45 credits from 100 level.
- Restriction(s): 151.232, 151.345
|2021 *||Semester Two full semester||Distance|
|2022||Semester Two full semester||Distance|
* Due to recent changes you should carefully check this offering to confirm details before you enrol.
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