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214.231 Nutrition for Special Populations (15 credits)
Application of food and nutrition principles to special populations throughout the lifecycle and different ethnic groups in New Zealand. A basic knowledge of the scientific reasoning behind the recommendations will be developed. Some factors influencing food choice amongst the populations will be examined. Students will also gain skills in critically evaluating foods and dietary supplements on the market.
214.131 or equivalent
General Prerequisite: At least 45 credits from 100 level.
- Restriction(s): 151.232, 151.345
|2021||Semester Two full semester||Distance|
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