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214.331 Food Choice and Nutrition Promotion (15 credits)
IMPORTANT NOTE:There have been changes to this course for 2022. For 2021 enrolments please check the individual offering description below to confirm details for:
- Expected prior learning
Examination of factors affecting food choice, including cultural, economic, political, psychological, physiologic and organoleptic. Methods used to promote and enable dietary change will be examined. Aims, methods and evaluation of nutrition interventions will be discussed. Emphasis will be given to the current New Zealand situation.
214.131 or 151.131
General Prerequisite: At least 45 credits from 200 level.
- Restriction(s): 151.232, 151.334
|2021 *||Semester One full semester||Distance|
|2022||Semester Two full semester||Distance|
* Due to recent changes you should carefully check this offering to confirm details before you enrol.
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