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214.331 Food Choice and Nutrition Promotion (15 credits)
Examination of factors affecting food choice, including cultural, economic, political, psychological, physiologic and organoleptic. Methods used to promote and enable dietary change will be examined. Aims, methods and evaluation of nutrition interventions will be discussed. Emphasis will be given to the current New Zealand situation.
General Prerequisite: At least 45 credits from 200 level.
- Restriction(s): 151.232, 151.334
|2021||Semester One full semester||Distance|
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