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214.772 Advanced Topics in Food Quality (30 credits)
Critical reviews, case studies, advanced study and/or research into selected aspects of food quality.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
|2021||Semester Two non-standard||Distance|
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