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247.111 Science and Sustainability for Agriculture and Horticulture (15 credits)

A problem-based, interdisciplinary course introducing students to the context of scientific thinking that underpins sustainability. An exploration of how the Treaty of Waitangi underpins a partnership between Pākehā and Māori and how global citizenship and Tikanga Māori contribute to agriculture, horticulture and animal science. By examining the interactions between economic, environmental and social drivers of sustainability, students will develop their critical thinking, communication and literacy skills as they evaluate contemporary challenges in the agriculture, horticulture and animal industries.

Requirements Requirements help

Offerings Offerings help

Year Semester Mode Location
2020 Semester Two full semester Internal Manawatu Campus
2020 Semester Two full semester Distance

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