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From 2017 we are implementing a new marking scheme for the allocation of final grades and changing some of our terminology. Find out more about these changes and what they mean for you.Find out more
A study of the principles of occupational hygiene and their application to the workplace in New Zealand. Topics include the recognition, evaluation and control of health hazards in the work environment; noise measurement and control; relevant legislation and standards; dust, vapour and gas measurement techniques; ventilation and case studies.
Note: You can't enrol in a 200-level course until you have passed at least 45 credits at 100-level (or above). Additionally you can't enrol for a 300-level course until you have passed at least 45 credits at 200-level (or above). If a course has prerequisites, these can be counted towards the 45 credits.
The last day to withdraw from this course:
There is no contact workshop for this course
* This fee information is for estimation purposes only and includes New Zealand Goods and Services Tax. Actual fees payable will be finalised on confirmation of enrolment. The estimate does not include non-tuition fees. To view an estimate showing both tuition and non-tuition fees use the Fees Calculator. These fees only apply 2017 enrolments.
Students who successfully complete this course should be able to:
Please note: Learning Outcomes are subject to change until the beginning of the semester in which the course is delivered.
During this course, the following assessments will contribute to your final mark.
|Assessment||Learning outcomes assessed||Week Due||Weighting|
|2||Written Assignment||2, 3||12*||8%|
|3||Written Assignment||4, 5||17*||8%|
|6||Exam (Central)||1, 2, 3, 4, 5, 6, 7||60%|
Please note: Assessment weightings are subject to change until the beginning of the semester in which the course is delivered.
* Specific dates for assessments will be finalised in information provided on Stream at the start of the Course.
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