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A study of the principles of occupational hygiene and their application to the workplace in New Zealand. Topics include the recognition, evaluation and control of health hazards in the work environment; noise measurement and control; relevant legislation and standards; dust, vapour and gas measurement techniques; ventilation and case studies.
The last day to withdraw from this course:
There is no contact workshop for this course
* This fee information is for estimation purposes only and includes New Zealand Goods and Services Tax. Actual fees payable will be finalised on confirmation of enrolment. The estimate does not include non-tuition fees. To view an estimate showing both tuition and non-tuition fees use the Fees Calculator. These fees only apply to 2018 enrolments. Domestic students may be eligible for free fees in their first year.
Students who successfully complete this course should be able to:
Please note: Learning Outcomes are subject to change until the beginning of the semester in which the course is delivered.
During this course, the following assessments will contribute to your final mark.
|Assessment||Learning outcomes assessed||Weighting||Note|
|3||Exam (centrally scheduled)||1,2,3,4,5,6,7||60.0%||n/a|
Please note: Assessment weightings are subject to change until the beginning of the semester in which the course is delivered.
* Specific dates for assessments will be finalised in information provided on Stream at the start of the Course.
To pass the course students must achieve at least 40% in the final examination.
It is recommended that textbooks are purchased no sooner than 7 weeks prior to the semester start date as textbooks can be subject to change.Compulsory
Bennetts Bookshop stocks textbooks and legislation. Current second-hand textbooks are also bought and sold. For more information visit Bennett's Online Books
There is no timetable information available for this offering.
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