Skip to Content
New information following the change in COVID-19 alert levels. massey.ac.nz/coronavirus
Current and future practices for meat production from farm to carcasses leaving the slaughter floor. Topics include animal growth and development, genetics and breeding, on-farm opportunities to influence carcass and meat quality, pre-slaughter handling of meat-producing animals, slaughter and carcass dressing procedures, carcass classification, animal welfare, occupational safety and health, and factory farming.
Note(s): Offered in even years only
|2020||Semester One non-standard||Distance|
Page authorised by Director, Student Administration