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280.103 Meat Plant Services and Utilities (15 credits)
Theory and application of services into the meat plant, including refrigeration, steam, hot water, air and the supply of potable water and the handling of wastewater as well as other waste streams. Issues such as waste minimisation, legislation environmental management, and resource optimisation will also be considered.
Note(s): This course is available only to students enrolled in the Diploma in Meat Technology and is offered in odd years only.
- Restriction(s): 142.103
|2021||Semester One non-standard||Distance|
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