Our Wellington and Manawatū campuses are open, Auckland remains closed at AL3. More information.
BackProgrammes and courses
- Programmes and courses
- Search for a programme
- Search for a course
- All programmes
- Student Information Books
- Short courses
- Semester and examination dates
- Why choose Massey?
- 2022 Programme guides
- Academic Advice
- Planning your study
280.104 Co-products Derived from Meat Animals (15 credits)
Technology including the applied microbiology and chemistry involved in the processing of hides and pelts to the finished leather stage, inedible and edible processing of blood, foetal blood and co-products, casings, specialised chemicals, collagen and yields for the various co-product options.
Note(s): This course is available only to students enrolled in the Diploma in Meat Technology and is offered in odd years only.
- Restriction(s): 142.104
|2021||Semester One non-standard||Distance|
Page authorised by Director, Student Administration