284.703 Vegetable Production Science (15 credits)

The science and production of quality vegetable products from establishment to harvest. Topics will align to student interests in vegetable crop science including: factors affecting productivity and quality, specialist production systems including root, tuber and leafy crops, crop nutrition, irrigation and harvest.

Requirements Requirements help

Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.

Expected prior learning Requirements help

  • Graduate in a horticulture/agriculture or related programme.

Offerings Offerings help

Year Semester Mode Location
2021 Semester Two full semester Internal Manawatu Campus