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Use your knowledge of soils to open doors to international careers in sustainable food.
Find out more about the Master of Science parent structure.
This qualification will give you the in-depth knowledge of soils that will open up meaningful, relevant careers that address sustainable food production globally.
As an aspiring soil scientist you will deal with the productive capacity of the land and how its management impacts on the environment. At Massey we have a reputation for producing high calibre graduates that go on to work in the international agricultural research scene.
When you study soil science, you will be able to take advantage of Massey’s expertise in land-related disciplines. We have a wide and relevant group of expertise within the university, from agriculture, horticulture and earth science to ecology, environmental management and social sciences.
You will learn from, and research with, highly-skilled internationally-recognised and active researchers in these fields, with a huge depth of knowledge and experience. Whatever focus you’d like to have in your postgraduate study and research, there is likely to be an expert at Massey who can help you dig deeper into your area of interest.
Some examples of areas you could focus your research on include:
Massey University’s proud record dates back to 1927 when we offered New Zealand’s first degrees in agriculture and horticulture.
Massey is world-ranked and New Zealand’s No 1 university in agriculture according to the QS (Quacquarelli Symonds) rankings. We are also ranked in the top 150 universities worldwide for agriculture by the ShanghaiRanking's Global Ranking of Academic Subjects.
As a student, you will benefit from our internationally recognised capability and leadership in this area.
We work to ensure that our teaching fits with the changing environment, which means that you will emerge with a relevant qualification valued by potential employers. Massey has strong links with industry, used to help you find relevant and topical research projects.
Postgraduate study is hard work but hugely rewarding and empowering. The Master of Science will push you to produce your best creative, strategic and theoretical ideas. The workload replicates the high-pressure environment of senior workplace roles.
Postgraduate study is not just ‘more of the same’ undergraduate study. Our experts are there to guide but if you have come from undergraduate study, you will find that postgraduate study demands more in-depth and independent study. It takes you to a new level in knowledge and expertise especially in planning and undertaking research.
Soil scientists play a key role in understanding the earth’s land and water resources. Graduates of Massey’s soil science programmes go on to enjoy careers in regional councils and many agriculture and forestry industries. They also help with challenging tasks such as land reclamation after mining.
You will be valued by employers for your critical thinking, complex problem solving and observation skills.
Possible career paths include being an agronomist for a major fertiliser company, an environmental or resource management officer for a regional council or agricultural industry body. You could become a specialist in soil mapping and interpretation, precision agriculture, nutrient management or the environmental protection of waterways. An understanding of a soil’s production potential is valued by agricultural service industries whether you become soil conservationist, crop consultant, research technician, or a marketing manager for an agricultural firm.
A 2017 Ministry of Education publication The post-study earnings and destinations of young domestic graduates, found that in New Zealand:
Massey’s scientists are internationally renowned for their research and teaching and learning methods. You will be working with recognised soil science specialists, for example:
Dr Chris Anderson has significant experience in the application of new environmental chemistry techniques to current science and technology problems. A key focus of his research is the use of plants to extract, degrade or immobilise contaminants in soil. Dr Anderson is currently working on a New Zealand Aid funded programme with his Massey colleagues in agriculture, animal science and food technology to increase economic returns and agribusiness innovation in east Indonesia.
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