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Admission to the Master of Engineering Studies (Packaging Technology) requires you to have:
For general entry requirements see Massey University entry requirements.
You will follow a parts-based course of study, which shall consist of courses totalling at least 120 credits, comprising:
A master’s qualification is made up of two parts. The first part gives you good knowledge and skills that will help you with the research part of your qualification. You must pass Part One before you can progress to Part Two.
For progression to Part Two, you must have maintained a grade average of at least a B- over the first 60 credits of courses completed in Part One, including at least a B grade in 228.797.
Your 120 credit master's degree will carry the award of Distinction, if completed at a superior standard (equivalent to First Class Honours), or Merit (equivalent to Second Class Honours, Division One) if completed within one year of first enrolling in full-time study or within three years of first enrolling in part-time study.
All requirements must be completed within four years of first enrolling in the Master of Engineering Studies.
228.797 Research Methods in Engineering
At least 45 credits (three courses) from:
228.733 Packaging Technology II
228.734 Packaging Design Technology
228.735 Packaging Technology III
228.736 Fast-Moving Consumer Goods Packaging
228.737 Packaging Materials I
228.738 Packaging Materials II
141.708 Food Packaging, Preservation and Storage
141.723 Industrial Systems Improvement
141.725 Food Business Innovation
240.756 Value Chain Management
280.721 Process Improvement
280.760 Industrial Refrigeration
284.741 Post-harvest Physiology
228.893 Research Report
To find out how to plan your study and/or see what courses are necessary to complete your programme, please click the regulations button. It will display the regulatory information for the programme you have selected.
If you would like to find out more about individual courses requirements, please use our Course search.
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