Our Wellington and Manawatū campuses are open, Auckland remains closed at AL3. More information.
Future students
Massey University is an exciting and progressive New Zealand university. We offer internationally recognised research-led qualifications that are hugely relevant in today’s world. Join us, and become part of the new New Zealand.
What can I study?
We offer more qualifications than any other university in New Zealand.
Am I eligible?
View entrance requirements to see if you’re eligible to study at Massey.
Why Massey?
Join a supportive learning environment that will help you achieve your educational and career aspirations.
What does it cost?
Find out about fees and funding options.
How do I apply?
Go through the application checklist to study at Massey.
Where can I study?
You can choose to study in Auckland, Manawatu, Wellington, or by distance.
What can I expect?
Find out what to expect and watch videos of conversations with students. Also includes information for parents/supporters.
What services are available?
We provide services and resources to help you make the most of your time at Massey.
Contact us
Get personalised advice from our academic experts on the best programme of study for you to achieve your career goals.
Hannah Wood, Bachelor of Food Technology
Little Lato – Founder and Chief Gelato Maker
I have helped develop a whole range of different food products for different companies. Some have launched in supermarkets over here and some overseas. But now I have built a brand of my own.
Little Lato is a gelato company where I have developed a whole range of different gelato products. All bespoke Gelato, developed from scratch, all developed from hand, with a real focus on sustainability. So, half the range is plant-based, and all packaging is biodegradable. I've got two outlets at the moment - Crave Café in Morningside and the Auckland Fish Markets in Wynyard Quarter.
I was inspired to do food technology when someone from Massey came and spoke at my school and told me about the degree. That's when I put two and two together and realised that you can have a career where you get to develop new foods. So that got me excited and then a scholarship made that decision to study at Massey really straightforward.
I think that food technology is a great degree that people don't know that much about and I really want to inspire more people to do it.