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Key Food Science and Nutrition Databases
Web of Science
Excellent research tool for all areas of food science & nutrition. Its citation and related records linking is particularly powerful. Includes:
- Food Science & Technology Abstracts (FSTA)
- CABI: CAB Abstracts (agriculture & horticulture)
- Biological Abstracts
- Web of Science Core Collection (includes Science Citation Index)
Multidisciplinary Google search engine for scholarly articles and books. Includes citation linking, and full-text searching of many publications.
A Google-style search of selected journal article databases, ebooks, Massey Research Online, and other resources.
The free public version of MEDLINE.
New Zealand Science
A comprehensive index of New Zealand science provided by the Crown Research Institutes, Conservation Department and the Royal Society of New Zealand.
Other Databases Recommended for Food Science and Nutrition
Note: SciFinder-N requires mandatory registration before first login (your Massey email address is required).
Includes Chemical Abstracts and MEDLINE. This database has strong coverage of food chemistry, processing and nutrition. Allows for searching by chemical substances, reactions or structures and citation linking.
Use our SciFinder Help Sheet (272 KB)
Extensive multidisciplinary database with a strong science and technology component. Includes citation linking and analysis, MEDLINE coverage, global patents coverage and high quality web resources. Scopus is an invaluable research tool.
Interactive database of top level market data, statistics and reports on products, industries and consumers and companies. Global coverage.
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Last updated on Monday 17 May 2021