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Future foods from technology students
Janelle Reynolds' bite-sized chewy feijoa balls, four in a packet, sold out within hours of their unveiling to her food technology classmates.
Created: 30/10/2006 | Last updated: 07/03/2008
Page authorised by Assistant Vice-Chancellor External Relations
When an oil spill occurs, response teams need to act quickly to save the affected wildlife – but lack of available freshwater can make this task difficult.