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A list of all awards and appointment articles in chronological order.
Allergen-aware foods, vegan-friendly, hemp-based products, and gin and vodka handcrafted from sheep milk are among the finalists of this year's New Zealand Food Awards.
The design of Wildbase Recovery Centre, a children's TV show and a customisable bike are some of more than 50 projects by Massey University College of Creative Arts students, staff and graduates that are finalists in this year's Designers Institute of New Zealand Best Design Awards.
PhD student Clare Ladyman has taken out the 3MT (Three-Minute Thesis) finals, and will be heading to Brisbane in October to battle it out at the international competition.
Second-year dietetics student Tayla Knightbridge-Eager has been awarded the School of Sport, Exercise and Nutrition Postgraduate Scholarship, sponsored by Nestlé New Zealand.
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Last updated on Tuesday 30 October 2018