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This course focuses on the relationship between nutrients and health and/or disease. Students will develop an understanding of the relationships between intakes of individual nutrients and health status and how to express nutrient requirements as food or dietary recommendations or changes in food / eating habits. Students will also investigate the development of recommendations for nutrients based on research evidence.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
|2019||Double Semester||Block||Auckland Campus|
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