151.742 Nutrients for Health and Disease (15 credits)

This course focuses on the relationship between nutrients and health and/or disease. Students will develop an understanding of the relationships between intakes of individual nutrients and health status and how to express nutrient requirements as food or dietary recommendations or changes in food / eating habits. Students will also investigate the development of recommendations for nutrients based on research evidence.

Requirements Requirements help

Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.

Offerings Offerings help

Year Semester Mode Location
2019 Double Semester Block Auckland Campus

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