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Your search for 2018 Academic year, 141.xxx courses has returned 35 results

141.111 Food Technology 1: Global Perspectives 15.0 credits
141.112 Food Technology 2 : Creative Solutions 15.0 credits
141.211 Food Technology 3: Product Development 15.0 credits
141.212 Food Technology 4: Manufacturing 15.0 credits
141.311 Food Technology 5: Food Microbiology and Safety 15.0 credits
141.312 Food Technology 6: Food Characterisation 15.0 credits
141.358 Nutrition and Food Choice 15.0 credits
141.362 Food Formulation Technology 15.0 credits
141.395 Food Chemistry 15.0 credits
141.708 Food Packaging, Preservation and Storage 15.0 credits
141.709 Emerging Technologies for the Food Industry 15.0 credits
141.710 Food Packaging Engineering and Legislation 15.0 credits
141.712 Strategic Food Product Development 15.0 credits
141.713 Food Process Engineering Research 15.0 credits
141.715 Food Ingredient Functionality 15.0 credits
141.716 Research Report (Food) 30.0 credits
141.723 Industrial Systems Improvement 15.0 credits
141.724 Food Quality Safety and Innovation 15.0 credits
141.725 Food Business Innovation 15.0 credits

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141.745 Dairy Science, Technology and Engineering 30.0 credits
141.746 Dairy Products Technology 30.0 credits
141.749 Food Engineering Research Project 30.0 credits
141.750 Dairy Products Research Projects 15.0 credits
141.755 Added-Value Processing of Food Products 15.0 credits
141.759 Food Technology Project 30.0 credits
141.772 Innovative Food Design and Development 30.0 credits
141.791 Advanced Food Technology 15.0 credits
141.794 Special Topic 15.0 credits
141.797 Food Engineering Design 30.0 credits
141.803 Research Report: Food 60.0 credits
141.806 Thesis 120 Credit Part 1 60.0 credits
141.807 Thesis 120 Credit Part 2 60.0 credits
141.810 Food Innovation Research Project 45.0 credits
141.848 Dairy Science and Technology Research Project 45.0 credits
141.900 PhD Food Technology 120.0 credits

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