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Plants as sources of food and beverage, medicine, fibres and dyes, with emphasis on their origin, domestication and the role of plant breeding to improve plants for human use. The physiological effects of active plant compounds on the body. The cultural and geographic origins of commercially important plants.
|2017||Semester one full semester||Internal||Manawatu Campus|
|2017||Semester Two full semester||Internal||Auckland Campus|
|2018||Semester one full semester||Internal||Manawatu Campus|
|2018||Semester Two full semester||Internal||Auckland Campus|
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