123.171 Chemistry for Biological Systems 1 (15 credits)

The chemistry of biological and engineering materials under-pin all food and chemical processing industries. This course extends NCEA Level 3 chemistry to facilitate this with a particular focus on the structure, properties and reactions of organic compounds. This is a required course for all Chemical and Bioprocess Engineering major and Food Technology students, who will, through tailored extension workshops apply chemical fundamentals to problems in a suitable context.

Requirements Requirements help

Offerings Offerings help

Year Semester Mode Location
2018 Semester One full semester Internal Auckland Campus
2018 Semester One full semester Internal Manawatu Campus
2019 Semester One full semester Internal Auckland Campus
2019 Semester One full semester Internal Manawatu Campus

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