Skip to Content
The development of new and improved products is a key role of most practicing food technologists. This course provides the structured process and tools required for successful product development in the context of an applied project.
|2017||Semester one full semester||Internal||Manawatu Campus|
|2017||Semester one full semester||Internal||Auckland Campus|
|2018||Semester one full semester||Internal||Manawatu Campus|
|2018||Semester one full semester||Internal||Auckland Campus|
Page authorised by Director, Student Administration