141.724 Food Quality Safety and Innovation (15 credits)

This course will cover risk assessment and management techniques that can be applied to any sector of the food industry, important in the development of a new food product to ensure the development of safe foods of high quality and appropriate cost. The legal and commercial justification for ingredients, preservation, processing, packaging and distribution technologies will be taught.

Requirements Requirements help

Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.

Offerings Offerings help

Year Semester Mode Location
2017 Semester one full semester Internal Manawatu Campus
2017 Semester Two full semester Distance
2018 Semester one full semester Internal Manawatu Campus
2018 Semester Two full semester Distance

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