151.231 Food Chemistry for Nutrition (15 credits)

Chemical composition and physical properties of food. Modification of nutrient content of foods due to formulation, processing and preparation. Food regulation and food safety.

Requirements Requirements help

  • Prerequisite(s): 123.101. At least 45 credits from 100 level. At least 90 credits from 100 level for Bachelor of Science.

Offerings Offerings help

Year Semester Mode Location
2017 Semester one full semester Internal Auckland Campus
2017 Semester one full semester Internal Manawatu Campus
2018 Semester one full semester Internal Auckland Campus
2018 Semester one full semester Internal Manawatu Campus

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