214.231 Nutrition for Special Populations (15 credits)

Application of food and nutrition principles to special populations throughout the lifecycle and different ethnic groups in New Zealand. A basic knowledge of the scientific reasoning behind the recommendations will be developed. Some factors influencing food choice amongst the populations will be examined. Students will also gain skills in critically evaluating foods and dietary supplements on the market.

Requirements Requirements help

Offerings Offerings help

Year Semester Mode Location
2018 Semester Two full semester Distance

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