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Elementary chemistry, biology and physics as they apply to meat science. Atomic and molecular structure, bonding, chemical equilibria, acids and bases as well as an introduction to organic chemistry. Biological systems including single and multicellular organisms. The study of force, work, energy, heat, light and electricity.
|2018||Semester One full semester||Distance|
|2018||Semester Two full semester||Distance|
|2019||Semester One full semester||Distance|
|2019||Semester Two full semester||Distance|
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