Skip to Content
All organisations require to effectively manage the quality of their goods and services, and that of the processes and systems that produce or deliver them. This course introduces the key principles of quality systems and their control and management. This includes core definitions, key theorists, relevant standards, documentation requirements, and associated tools, methods and principles for managing and controlling quality.
Note(s): Students are recommended to attend 3 Contact Workshops held on Albany Campus on the following dates: 18th of March, 15th April and 27th May.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
There are no offerings currently available for this course
Page authorised by Director, Student Administration