Beating prediabetes study

This study will assess how beetroot and blackcurrant compounds effect blood sugar control in people with prediabetes.

About the beating prediabetes study

Obesity and diabetes are epidemic in New Zealand and in other Western countries. Many individuals now have problems maintaining their blood sugar levels within normal levels.

Certain foods and drinks, including berries, teas and some vegetables have been shown to reduce blood sugar levels. This may be due to the high levels of antioxidants that are present in these foods, or other substances such as inorganic nitrate.

The effects of New Zealand beetroot and blackcurrant juices on blood sugar control have not been studied. This study aims to determine whether blood sugar levels in prediabetes can be improved following daily consumption of a beetroot or blackcurrant beverage.

Inclusion criteria

To apply to take part, you must:

  • be 30 to 75 years of age
  • have a body mass index (BMI) between 18.5 and 40.0 kg/m2
  • have a hemoglobin A1c (HbA1c) of 41 to 49 mmol/mol
  • have a fasting glucose level greater than 5.6 mmol/L
  • be a non-smoker
  • be able to communicate well in English.

You must not be:

  • pregnant or breastfeeding
  • allergic to beetroot or blackcurrant.

You will receive a $50 koha (gift) to thank you and reimburse your travel costs for the study.

Register your interest

If you’re interested in taking part, please email Cameron Haswell at c.haswell@massey.ac.nz.

Withdrawing from the study

You can withdraw from the study at any time and will be compensated according to the number of visits made. You are welcome to discuss any concerns you have with the research team at any time, and you have free access to your data. If you withdraw from the study all of the data that was related to you will be shredded.

The treatment intervention (beetroot and blackcurrant juices) will not be available to any participant after the study.

The study data will be stored at a secure location at Massey University Albany Campus. Electronic data and records will be the responsibility of the Principal investigator. All data will be kept for 10 years, at which point it will be destroyed using University Security methods for removal of confidential material.

It is very likely that the results of this study will be written up for publication in a peer-reviewed journal and/or presentation and a scientific conference within 12 months of completing the study. If this happens no identifying information will be included.

Participant information sheet

For detailed information about the study, download the participant information sheet.

Download the participant information sheet.

Contact the study team

If you have any questions, contact the researchers involved in the study.

Cameron Haswell

PhD student, School of Health Sciences

Professor Kay Rutherfurd-Markwick

PhD, BSc(Hons)
Associate Professor
Phone

+64 9 414 0800 ext 43646

Department
School of Health Sciences
Campus
Auckland
Associate Professor Rachel Page

Associate Professor Rachel Page

Head of School of Health Sciences
Phone
Campus
Wellington
Professor Ajmol Ali

Professor Ajmol Ali

PhD, MSc, BSc(Hons)
Professor of Sport and Exercise Science/Associate Dean - International
Phone
Department
School of Sport, Exercise and Nutrition
College
College of Health
Campus
Auckland campus

Dr Roger Hurst

Principal Scientist, Food Innovation Portfolio, Plant & Food Research Ltd

Independent health and disability support

If you want to talk to someone who isn’t involved with the study, you can contact an independent health and disability advocate on:

Phone: 0800 555 050

Fax:085 00 2787 7678

Email: advocacy@advocacy.org.nz

Website: https://www.advocacy.org.nz/

For Māori health support

Dr Bevan Erueti

Dr Bevan Erueti

Taranaki, Te Ati Haunui-ā-Papārangi, Ngāti Tūwharetoa
Senior Lecturer - Health Promotion, Associate Dean - Maori
Phone
Department
School of Health Sciences

Dr Bevan Erueti is a teacher of PE, Health and te reo Māori with specialist expertise in Mātauranga Māori and the interface with physical activity.