Mo Li

Doctor of Philosophy
Study Completed: 2017
College of Health


Thesis Title
Developing non-destructive techniques to predict 'Hayward' kiwifruit storability

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Professor Andrew East
Professor Ian Yule
Dr Reddy Pullanagari


Li, M., Pullanagari, R.R., Pranamornkith, T., Yule I.J., East, A.R. (2016). Applying visible-near infrared (Vis-NIR) spectroscopy to classify cv. ‘Hayward’ kiwifruit firmness after storage. Acta Horticulturae (In press)

Li, M., Verboven, P., Buchsbaum, A., Cantre, D., Nicolai, B., Heyes, J., Mowat, A., East, A. (2015). Characterising kiwifruit (Actinidia sp.) near skin cellular structures using optical coherence tomography. Postharvest Biology and Technology, 110, 247-256.

Li, M., East, A.R., Verboven, P., Buchsbaum, A., Nicolaï, B., Heyes, J.A. (2015). Development of an optical coherence tomography image analysis method to characterise cellular structure of kiwifruit. Acta Horticulturae (In press)

Mohamed, S., Li, M., Flint, S., Palmer, J., & Fletcher, G. C. (2012). Effect of water activity and temperature on the germination and growth of Aspergillus tamarii isolated from “Maldive fish”. International Journal of Food Microbiology, 160(2), 119-123.

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