Study on campus
With campuses in 3 New Zealand regions – Auckland, Wellington and Manawatū – you'll find the perfect place to be inspired and achieve your goals.
Nau mai, haere mai ki Te Kunenga ki Pūrehuroa - Welcome to Massey University
Postgraduate study
We offer more than 130 postgraduate qualifications. Get ahead in your field, increase your career prospects or expand your knowledge with postgraduate study at Massey.
Māori @ Massey
Welcome to Māori @ Massey, the place to connect to all things Māori at Massey University.
News
Using artificial intelligence to unlock how the brain recalls memories
A recent study combining neuroscience and artificial intelligence (AI) sheds new light on how memory-related regions of the brain communicate, laying important groundwork for future research into memory disorders.
Feast opens its doors to food innovators with monthly sensory sessions
The Food Experience and Sensory Testing (Feast) Lab is launching TasteBench, a new service designed to help food innovators test and validate concepts through consumer feedback and sensory testing, reducing risk and refining products for a stronger market presence.
Massey University Foundation receives historic $5 million gift
A Trust established by Taranaki philanthropist Dr George Mason is gifting $5 million to the Massey University Foundation to advance natural environmental research at Te Kunenga ki Pūrehuroa Massey University.
Massey welcomes seventh Vice-Chancellor
Last week, Professor Pierre Venter began in the role of Te Kunenga ki Pūrehuroa Massey University’s Vice-Chancellor.
Research news
The research that proved relationships—not programmes—change young lives
New research has provided evidence that having at least one adult show up consistently, respectfully and relationally is the factor which makes the biggest difference to the lives of vulnerable young people.
New Whenua Haumanu research shows pasture and lactation influence milk flavour
A recent study has found that consumers can taste differences in milk depending on what cows eat, as well as the stage of lactation at which the milk is produced.
Using artificial intelligence to unlock how the brain recalls memories
A recent study combining neuroscience and artificial intelligence (AI) sheds new light on how memory-related regions of the brain communicate, laying important groundwork for future research into memory disorders.
Protecting human milk as a life-saving medical intervention
National data tells us how many healthy, full-term babies are exclusively breastfed when they leave hospitals, but for those who are cared for in neonatal intensive care units (NICUs), the picture is far less clear.
