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News
Two Professor Emeriti titles bestowed
Te Kunenga ki Pūrehuroa Massey University is proud to announce two Professor Emeriti conferred by the Honorary Awards Committee.
Research projects earn Health Delivery Research Activation Grants
Four Massey research projects have been awarded Health Delivery Research Activation Grants from the Health Research Council.
Former staff and alumni recognised in 2024 New Year Honours List
Three former staff members and 10 alumni have been named in the 2024 New Year Honours List.
“Nah, we’re just three Māori boys” wins Quote of the Year 2023
The results of the public vote are in, and New Zealanders have chosen a humble statement by rescuers during Cyclone Gabrielle as the best quote of 2023.
Research news
Global nutrient supply depends on trade, says new study
A new tool developed by Te Kunenga ki Pūrehuroa Massey University scientists can now measure the health risks of global food trade disruption.
New research sheds light on Chinese consumers’ milk habits
Recent results from a New Zealand government-funded Riddet Institute research programme, NZ Milks Mean More, has provided valuable insights into dairy consumption in China.
From bin to benefit: unlocking the potential of avocado waste
An ongoing project within the Bachelor of Food Technology with Honours programme involves a collaboration with a Kiwi start-up, aiming to unlock the full potential of avocado waste.
Pop the bottle: turning green into gold for Kiwi winemakers
Turning wine grapes destined to rot on the ground into value-added products is the focus of a new research project led by Dr Amanda Dupas de Matos, Consumer Sensory Researcher in the Food Experience and Sensory Tasting laboratory , aimed at helping winemakers reduce the amount of grapes going to waste.