Contact details +64 (06) 356 9099  ext. 84258

Maggie Zou MSc, BSc

Research Associate

School of Food and Advanced Technology

Professional

Contact details

  • Ph: 69517258
    Location: Rm1.70B, Old Ecology Building
    Campus: Palmerston North

Qualifications

  • Master of Science - Massey University (2008)
  • Bachelor of Science - Zhejiang University (1986)

Research Outputs

Journal

Fernando, WMADB., Flint, S., Zou, M., Brennan, CS., Ranaweera, KKDS., & Bamunuarachchi, A. (2011). The effect of rice fibre fractions on the growth of co-cultures of probiotics. Journal of Food Science and Technology. 48(1), 14-25
[Journal article]Authored by: Flint, S., Zou, L.
Coles, LT., Moughan, PJ., Awati, A., Darragh, AJ., & Zou, ML. (2010). Predicted apparent digestion of energy-yielding nutrients differs between the upper and lower digestive tracts in rats and humans. Journal of Nutrition. 140(3), 469-476
[Journal article]Authored by: Moughan, P., Zou, L.
Morel, PCH., Janz, JAM., Zou, M., Purchas, RW., Hendriks, WH., & Wilkinson, BHP. (2008). The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the composition of pork from female pigs. Journal of Animal Science. 86(5), 1145-1155
[Journal article]Authored by: Morel, P., Wilkinson, B., Zou, L.
Zou, ML., Moughan, PJ., Awati, A., & Livesey, G. (2007). Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously. American Journal of Clinical Nutrition. 86(6), 1649-1656
[Journal article]Authored by: Moughan, P., Zou, L.
Purchas, R., Zou, M., Pearce, P., & Jackson, F. (2007). Concentrations of vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked New Zealand beef and lamb. Journal of Food Composition and Analysis. 20(2), 90-98
[Journal article]Authored by: Jackson, F., Zou, L.

Conference

Rutherfurd, S., Zou, L., Darragh, A., Fanning, A., & Miller, B. (2011). Limitation of truncated PDCAAS values as a measure of protein quality. In Dietary Protein for Human Health Symposium Proceedings(pp. 95 - 95). : Riddet Institute
[Conference Abstract]Authored by: Zou, L.
Rutherfurd, S., Zou, L., Fanning, A., Darragh, A., & Miller, B. (2011). Different digestibility measurements significantly impact the corrected amino acid scores of three dairy proteins. Poster session presented at the meeting of International Symposium on Dietary Protein for Human Health. Auckland, New Zealand
[Conference Poster]Authored by: Zou, L.
Moughan, PJ., Coles, LT., Rutherfurd, SM., & Zou, L. (2009). Describing dietary energy - do we need a new approach?. In Proceedings of the Nutrition Society of Australia, Plenary 5: Structuring Food for Health(pp. 76 - 76). : The Nutrition Society of Australia
[Conference Abstract]Authored by: Moughan, P., Zou, L.
Zou, M., Rutherfurd, SM., Rutherfurd, KJ., & Moughan, PJ. (2002). Assessment of the accuracy of Atwater's general factors calculating metabolisable energy in New Zealand foodstuffs. Proceedings of the Nutrition Society of New Zealand. Vol. 27 (pp. 117). : 37th Annual Conference of The Nutrition Society of New Zealand
[Conference Paper in Published Proceedings]Authored by: Moughan, P., Rutherfurd, K., Zou, L.

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