Prof John Bronlund staff profile picture

Contact details +6469517140

Prof John Bronlund

Professor of Food and Bioprocess Engineering

Contract Research Unit

Professional

Contact details

  • Ph: 84140
    Location: B2.92, Riddet Complex
    Campus: Turitea

Research Expertise

Research Interests

  • Process modelling,
  • Food oral processing,
  • Food packaging,
  • Supply chains,
  • Food Engineering,
  • Shelf life extension technologies
  • Bioprocess Engineering

Thematics

Future Food Systems

Area of Expertise

Field of research codes
Chemical Engineering (090400): Chemical Engineering Design (090403): Engineering (090000): Food Engineering (090802): Food Packaging, Preservation and Safety (090804): Food Processing (090805): Food Sciences (090800): Manufacturing Engineering (091000): Packaging, Storage and Transportation (091010): Powder and Particle Technology (090406): Process Control and Simulation (090407):
Technology (100000)

Research Projects

Summary of Research Projects

Position Current Completed
Key Researcher / Named Investigator / Associate Investigator 1 0
Project Leader 8 26
Team Member 0 1

Current Projects

Project Title: Project 1.3a - Human Digestome

Date Range: 2021 - 2028

Funding Body: Tertiary Education Commission

Project Team:

Project Title: FIET - Project 13 - UV Technologies for Fresh Exports

Date Range: 2018 - 2023

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Completed Projects

Project Title: FIET - Pomace Fracturing - Project 6b

Date Range: 2015 - 2021

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: FIET - Meat Tenderisation - Project 3b

Date Range: 2015 - 2021

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: Fibreboard Packaging MAUX1302

Date Range: 2013 - 2020

Funding Body: Ministry of Business, Innovation and Employment

Project Team:

Project Title: Future foods - a new capability for New Zealand's leading industry

Date Range: 2007 - 2012

Funding Bodies: Foundation for Research, Science & Technology; Heinz Wattie's Ltd; Fonterra Co-operative Group Limited; Meat Biologics Research Ltd; Independent Fisheries Ltd

Project Team:

Research Outputs

Journal

Kaur, R., Gupta, TB., Bronlund, J., Singh, J., & Kaur, L. (2024). Synthesis and characterisation of Mānuka and rosemary oil-based nano-entities and their application in meat. Food Chemistry. 436
[Journal article]Authored by: Bronlund, J., Kaur, L., Singh, J.
Read Online: DOI icon
Read Abstract: abstract icon
1
Wade, K., Todoroki, C., Jamsari, A., Gray-Stuart, E., Tohill, S., Bronlund, J., . . . Parker, K. (2023). Does flute angle influence box performance?. Journal of Materials Science. 58(36), 14411-14425
[Journal article]Authored by: Bronlund, J., Gray-Stuart, E.
Read Online: DOI icon
Read Abstract: abstract icon
How, S., Jones, JR., Morgenstern, MP., Gray-Stuart, E., Bronlund, JE., Saint-Eve, A., . . . Souchon, I. (2023). Modelling mastication and aroma release from white rice during food oral processing. Journal of Food Engineering. 357
[Journal article]Authored by: Bronlund, J., Gray-Stuart, E.
Read Online: DOI icon
Read Abstract: abstract icon
2
Kaur, R., Kaur, L., Gupta, TB., & Bronlund, J. (2023). Mānuka Oil vs. Rosemary Oil: Antimicrobial Efficacies in Wagyu and Commercial Beef against Selected Pathogenic Microbes. Foods. 12(6)
[Journal article]Authored by: Bronlund, J., Kaur, L.
Read Online: DOI icon
Read Abstract: abstract icon
5
Kaur, R., Kaur, L., Gupta, TB., & Bronlund, J. (2023). Effectiveness of mānuka and rosemary oils as natural and green antioxidants in wagyu and normal beef. International Journal of Food Science and Technology. 58(7), 4066-4073
[Journal article]Authored by: Bronlund, J., Kaur, L.
Read Online: DOI icon
Read Abstract: abstract icon
2

view more...

Yun, G., Gillies, G., Ripberger, G., Hashemizadeh, I., Whitby, CP., & Bronlund, J. (2023). Modelling the reaction kinetics of β-lactoglobulin and κ-casein heat-induced interactions in skim milk. Journal of Food Engineering. 344
[Journal article]Authored by: Bronlund, J., Whitby, C.
Read Online: DOI icon
Read Abstract: abstract icon
1
Kaur, R., Gupta, TB., Bronlund, J., & Kaur, L. (2023). THE POTENTIAL OF ROSEMARY AS A FUNCTIONAL INGREDIENT FOR MEAT PRODUCTS- A REVIEW. Food Reviews International. 39(4), 2212-2232
[Journal article]Authored by: Bronlund, J., Kaur, L.
Read Online: DOI icon
Read Abstract: abstract icon
13
4
Kaur, R., Kaur, L., Gupta, TB., Singh, J., & Bronlund, J. (2022). Multitarget preservation technologies for chemical-free sustainable meat processing. Journal of Food Science. 87(10), 4312-4328
[Journal article]Authored by: Bronlund, J., Kaur, L., Singh, J.
Read article at Massey Research Online: MRO icon
Read Online: DOI icon
Read Abstract: abstract icon
3
Nadia, J., Bronlund, JE., Singh, H., Singh, RP., & Bornhorst, GM. (2022). Contribution of the proximal and distal gastric phases to the breakdown of cooked starch-rich solid foods during static in vitro gastric digestion. Food Research International. 157
[Journal article]Authored by: Bronlund, J., Singh, H.
Read Online: DOI icon
Read Abstract: abstract icon
7
Chen, B., Dhupia, JS., Morgenstern, MP., Bronlund, JE., & Xu, W. (2022). Development of a Biomimetic Masticating Robot for Food Texture Analysis. Journal of Mechanisms and Robotics. 14(2)
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
13
Chambonniere, P., Bronlund, JE., & Guieysse, B. (2022). Study from microcosms and mesocosms reveals Escherichia coli removal in high rate algae ponds during domestic wastewater treatment is primarily caused by dark decay. PLoS ONE. 17(3 March)
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
2
Gray-Stuart, EM., Wade, K., Redding, GP., Parker, K., & Bronlund, JE. (2022). Influence of different box preparations on creep performance of corrugated fibreboard boxes subject to constant and cycling relative humidity environments. Packaging Technology and Science. 35(6), 497-504
[Journal article]Authored by: Bronlund, J., Gray-Stuart, E.
Read article at Massey Research Online: MRO icon
Read Online: DOI icon
Read Abstract: abstract icon
4
Linnenkugel, S., Paterson, AHJ., Huffman, LM., & Bronlund, JE. (2022). Prediction of the effect of water on the glass transition temperature of low molecular weight and polysaccharide mixtures. Food Hydrocolloids. 128
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
5
Martinez-Hermosilla, GA., Mesic, B., & Bronlund, JE. (2022). Relative permeability of barrier dispersion coatings applied on paper-based materials; mathematical modeling and experimental validation. Journal of Coatings Technology and Research. 19(2), 543-558
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
3
Linnenkugel, S., Paterson, AHJ., Huffman, LM., & Bronlund, JE. (2022). The effect of polysaccharide blends and salts on the glass transition temperature of the monosaccharide glucose. Journal of Food Engineering. 322
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
8
Gwanpua, SG., Zhao, M., Jabbar, A., Bronlund, JE., & East, AR. (2022). A model for firmness and low temperature-induced storage breakdown disorder of ‘Hayward’ kiwifruit in supply chain. Postharvest Biology and Technology. 185
[Journal article]Authored by: Bronlund, J., East, A.
Read Online: DOI icon
Read Abstract: abstract icon
4
How, MS., Jones, JR., Morgenstern, MP., Gray-Stuart, E., & Bronlund, JE. (2022). A mechanistic approach to model the breakdown of solid food during chewing. Journal of Food Engineering. 317
[Journal article]Authored by: Bronlund, J., Gray-Stuart, E.
Read Online: DOI icon
Read Abstract: abstract icon
7
Kueh, CSL., Martinez-Hermosilla, GA., Jamsari, MA., Dahm, K., & Bronlund, JE. (2021). Effects of perforation design on corrugated fiberboard panel compression. Food Packaging and Shelf Life. 30
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
1
Nadia, J., Bronlund, J., Singh, RP., Singh, H., & Bornhorst, GM. (2021). Structural breakdown of starch-based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations. Comprehensive Reviews in Food Science and Food Safety. 20(3), 2660-2698
[Journal article]Authored by: Bronlund, J., Singh, H.
Read Online: DOI icon
Read Abstract: abstract icon
33
5
How, MS., Jones, JR., Morgenstern, MP., Gray-Stuart, E., Bronlund, JE., Saint-Eve, A., . . . Souchon, I. (2021). Corrigendum to ‘Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation’ [LWT-Food Science and Technology 141 (2021) 110918] (LWT (2021) 141, (S0023643821000712), (10.1016/j.lwt.2021.110918)). LWT. 144
[Journal article]Authored by: Bronlund, J., Gray-Stuart, E.
Read Online: DOI icon
Read Abstract: abstract icon
1
Chambonniere, P., Bronlund, J., & Guieysse, B. (2021). Pathogen removal in high-rate algae pond: state of the art and opportunities. Journal of Applied Phycology. 33(3), 1501-1511
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
15
2
Eblaghi, M., Bronlund, JE., Yedro, FM., & Archer, RH. (2021). Kinetics of Pectin Reactions in Apple Pomace During Hydrothermal Treatment. Food and Bioprocess Technology. 14(4), 739-750
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
8
How, MS., Jones, JR., Morgenstern, MP., Gray-Stuart, E., Bronlund, JE., Saint-Eve, A., . . . Souchon, I. (2021). Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation. LWT. 141
[Journal article]Authored by: Bronlund, J., Gray-Stuart, E.
Read article at Massey Research Online: MRO icon
Read Online: DOI icon
Read Abstract: abstract icon
22
8
Linnenkugel, S., Paterson, AHJ., Huffman, LM., & Bronlund, JE. (2021). Prediction of the glass transition temperature of low molecular weight components and polysaccharide mixtures. Journal of Food Engineering. 292
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
9
1
Chambonniere, P., Bronlund, J., & Guieysse, B. (2020). Escherichia coli removal during domestic wastewater treatment in outdoor high rate algae ponds: Long-term performance and mechanistic implications. Water Science and Technology. 82(6), 1166-1175
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
14
6
Mostashiri, N., Dhupia, J., Verl, A., Bronlund, J., & Xu, W. (2020). Optimizing the Torque Distribution of a Redundantly Actuated Parallel Robot to Study the Temporomandibular Reaction Forces during Food Chewing. Journal of Mechanisms and Robotics. 12(5)
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
12
5
Jamsari, MA., Kueh, C., Gray-Stuart, EM., Dahm, K., & Bronlund, JE. (2020). Modelling the impact of crushing on the strength performance of corrugated fibreboard. Packaging Technology and Science. 33(4-5), 159-170
[Journal article]Authored by: Bronlund, J., Gray-Stuart, E.
Read Online: DOI icon
Read Abstract: abstract icon
9
4
Jamsari, MA., Kueh, C., Gray-Stuart, EM., Dahm, K., & Bronlund, JE. (2019). Experimental and numerical performance of corrugated fibreboard at different orientations under four-point bending test. Packaging Technology and Science. 32(11), 555-565
[Journal article]Authored by: Bronlund, J., Gray-Stuart, E.
Read Online: DOI icon
Read Abstract: abstract icon
10
5
Boland, M., & Bronlund, J. (2019). eNutrition - The next dimension for eHealth?. Trends in Food Science and Technology. 91, 634-639
[Journal article]Authored by: Boland, M., Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
9
3
Jamsari, MA., Kueh, C., Gray-Stuart, E., Martinez Hermosilla, G., Dahm, K., & Bronlund, J. (2019). A technique to quantify morphological damage of the flute profile in the midplane of corrugated fibreboard. Packaging Technology and Science. 32(5), 213-226 Retrieved from https://onlinelibrary.wiley.com/doi/full/10.1002/pts.2431
[Journal article]Authored by: Bronlund, J., Gray-Stuart, E.
Read Online: DOI icon
Read Abstract: abstract icon
Kueh, CSL., Dahm, K., Emms, G., Wade, K., & Bronlund, JE. (2019). Digital image correlation analysis of vertical strain for corrugated fiberboard box panel in compression. Packaging Technology and Science. 32(3), 133-141
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
5
3
Gray-Stuart, EM., Bronlund, JE., Navaranjan, N., & Redding, GP. (2019). Measurement of thermal conductivity of paper and corrugated fibreboard with prediction of thermal performance for design applications. Cellulose. 26(9), 5695-5705
[Journal article]Authored by: Bronlund, J., Gray-Stuart, E., Redding, G.
Read Abstract: abstract icon
7
1
Martinez-Hermosilla, GA., Kueh, C., Dahm, K., & Bronlund, JE. (2018). Combined modelling methodology for optimisation of box design based on hybrid genetic algorithm. Packaging Technology and Science. 31(11), 709-722
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
2
1
(2018). Delaying microbial proliferation in freshly peeled shallots by active packaging incorporating ethanol vapour-controlled release sachets and low storage temperature. Food Science and Technology International. 24(2), 132-144
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
5
1
Gray-Stuart, EM., Jones, JR., & Bronlund, JE. (2017). Defining the end-point of mastication: A conceptual model. Journal of Texture Studies. 48(5), 345-356
[Journal article]Authored by: Bronlund, J., Gray-Stuart, E.
Read Online: DOI icon
Read Abstract: abstract icon
11
9
Ng, GCF., Gray-Stuart, EM., Morgenstern, MP., Jones, JR., Grigg, NP., & Bronlund, JE. (2017). The slip extrusion test: A novel method to characterise bolus properties. Journal of Texture Studies. 48(4), 294-301
[Journal article]Authored by: Bronlund, J., Gray-Stuart, E.
Read Online: DOI icon
Read Abstract: abstract icon
8
4
Agrawal, SG., Paterson, A., Jones, JR., Mcleod, JS., Bronlund, J., & Bajpai, H. (2017). Secondary nucleation studies on alpha lactose monohydrate under stirred conditions. International Dairy Journal. 66, 61-67
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
6
3
Martinez-Hermosilla, GA., Mesic, B., Robertson, TR., & Bronlund, JE. (2016). Geometric characterisation of fillers used in barrier dispersion coatings from a barrier performance modelling perspective. Progress in Organic Coatings. 99, 420-428
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
1
1
Blomfield, S., Redding, GP., Bronlund, JE., Stewart, B., & Peek, J. (2016). A Model for Characterisation of the Thermal Environment of Embryos in a Petri Dish During In Vitro Culture. Cellular and Molecular Bioengineering. 9(4), 546-555
[Journal article]Authored by: Bronlund, J., Redding, G.
Read Online: DOI icon
Read Abstract: abstract icon
3
2
McLeod, JS., Paterson, AHJ., Bronlund, JE., & Jones, JR. (2016). The effect of agitation on the nucleation of α-lactose monohydrate. International Dairy Journal. 61, 114-119
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
7
4
Roongruangsri, W., & Bronlund, JE. (2016). Effect of air-drying temperature on physico-chemical, powder properties and sorption characteristics of pumpkin powders. International Food Research Journal. 23(3), 962-972
[Journal article]Authored by: Bronlund, J.
Read Abstract: abstract icon
36
20
Roongruangsri, W., & Bronlund, JE. (2015). A review of drying processes in the production of pumpkin powder. International Journal of Food Engineering. 11(6), 789-799
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
17
7
Agrawal, S., Paterson, T., Jones, J., McLeod, J., & Bronlund, J. (2016). A mathematical model based parametric sensitivity analysis of an evaporative crystallizer for lactose monohydrate. Food and Bioproducts Processing. 97, 1-11
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
9
8
Zhu, C., Brown, C., Gillies, G., Watkinson, P., & Bronlund, J. (2015). Characterizing the rheological properties of mozzarella cheese at shear rate and temperature conditions relevant to pizza baking. LWT. 64(1), 82-87
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
10
7
Martinez-Hermosilla, GA., Mesic, B., & Bronlund, JE. (2015). A Review of Thermoplastic Composites Vapour Permeability Models: Applicability for Barrier Dispersion Coatings. Packaging Technology and Science. 28(7), 565-578
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
16
East, AR., Samarakoon, HC., Pranamornkith, T., & Bronlund, JE. (2015). A Review of Ethylene Permeability of Films. Packaging Technology and Science. 28(8), 732-740
[Journal article]Authored by: Bronlund, J., East, A.
Read Online: DOI icon
Read Abstract: abstract icon
7
4
Martinez-Hermosilla, GA., Mesic, BB., & Bronlund, JE. (2015). A Review of Thermoplastic Composites Vapour Permeability Models: Applicability for Barrier Dispersion Coatings. Packaging Technology and Science.
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
11
Agrawal, S., Paterson, AT., McLeod, J., Jones, J., & Bronlund, J. (2015). Mathematical modelling and analysis of an industrial scale evaporative crystallizer producing lactose monohydrate. Journal of Food Engineering. 154, 49-57
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
14
7
Cheong, JN., Foster, KD., Morgenstern, MP., Grigor, JMV., Bronlund, JE., Hutchings, SC., . . . Hedderley, DI. (2014). The application of temporal dominance of sensations (TDS) for oral processing studies: An initial investigation. Journal of Texture Studies. 45(6), 409-419
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
30
20
Zhu, M., Xu, WL., & Bronlund, JE. (2014). CPG-based control of a swallowing robot. International Journal of Computer Applications in Technology. 50(1-2), 137-147
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
2
Dirven, S., Chen, F., Xu, W., Bronlund, JE., Allen, J., & Cheng, LK. (2014). Design and characterization of a peristaltic actuator inspired by esophageal swallowing. IEEE/ASME Transactions on Mechatronics. 19(4), 1234-1242
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
51
Bronlund, JE., Redding, GP., & Robertson, TR. (2014). Modelling steady-state moisture transport through corrugated fibreboard packaging. Packaging Technology and Science. 27(3), 193-201
[Journal article]Authored by: Bronlund, J., Redding, G.
Read Online: DOI icon
Read Abstract: abstract icon
18
Hutchings, SC., Foster, KD., Grigor, JMV., Bronlund, JE., & Morgenstern, MP. (2014). Temporal dominance of sensations: A comparison between younger and older subjects for the perception of food texture. Food Quality and Preference. 31(1), 106-115
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
51
35
Dirven, S., Chen, F., Xu, W., Bronlund, JE., Allen, J., & Cheng, LK. (2013). Design and Characterization of a Peristaltic Actuator Inspired by Esophageal Swallowing. IEEE/ASME Transactions on Mechatronics.
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
39
Sun, C., Xu, WL., Bronlund, JE., & Morgenstern, M. (2014). Dynamics and compliance control of a linkage robot for food chewing. IEEE Transactions on Industrial Electronics. 61(1), 377-386
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
32
21
Dirven, SJ., Xu, WL., Cheng, LK., Allen, J., & Bronlund, J. (2013). Biologically-inspired swallowing robot for investigation of texture modified foods. International Journal of Biomechatronics and Biomedical Robotics. 2(2-4), 163-171 Retrieved from http://www.inderscienceonline.com/doi/ref/10.1504/IJBBR.2013.058719
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
Zhu, M., Xu, W., Cheng, LK., & Bronlund, J. (2013). Central pattern generators based control of a swallowing device. 2013 IEEE International Conference on Mechatronics and Automation, IEEE ICMA 2013. , 237-242
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
Bronlund, JE., Redding, GP., & Robertson, TR. (2013). Modelling steady-state moisture transport through corrugated fibreboard packaging. Packaging Technology and Science.
[Journal article]Authored by: Bronlund, J., Redding, G.
14
Li, D., Redding, GP., & Bronlund, JE. (2013). Oxygen consumption by bovine granulosa cells with prediction of oxygen transport in preantral follicles. Reproduction, Fertility and Development. 25(8), 1158-1164
[Journal article]Authored by: Bronlund, J., Redding, G.
Read Online: DOI icon
Read Abstract: abstract icon
7
5
Moongngarm, A., Bronlund, JE., Grigg, N., & Sriwai, N. (2012). Chewing behavior and bolus properties as affected by different rice types. International Journal of Medical and Biological Sciences. 6, 51-56
[Journal article]Authored by: Bronlund, J.
Read article at Massey Research Online: MRO icon
Read Abstract: abstract icon
Cheng, C., Xu, P., & Bronlund, J. (2012). Kinematic analysis of a humanoid masticatory robot. 2012 19th International Conference on Mechatronics and Machine Vision in Practice, M2VIP 2012. , 328-332
[Journal article]Authored by: Bronlund, J.
Read Abstract: abstract icon
Dirven, S., Xu, W., Allen, J., Cheng, LK., & Bronlund, J. (2012). Strategic alignment of swallowing robotic research with the demands of the medical and food technology fields. 2012 19th International Conference on Mechatronics and Machine Vision in Practice, M2VIP 2012. , 436-440
[Journal article]Authored by: Bronlund, J.
Read Abstract: abstract icon
3
2
Meas, P., Paterson, T., Cleland, DJ., Bronlund, JE., Mawson, AJ., Hardacre, A., . . . Rickman, JF. (2012). A mathematical model of solar drying of rice. International Journal of Food Engineering. 8(3), 1-37 Retrieved from http://www.degruyter.com/view/j/ijfe.2012.8.issue-3/1556-3758.2380/1556-3758.2380.xml
[Journal article]Authored by: Bronlund, J., Cleland, D.
Read Online: DOI icon
Read Abstract: abstract icon
Chen, FJ., Dirven, S., Xu, WL., Bronlund, J., Li, XN., & Pullan, A. (2012). Review of the swallowing system and process for a biologically mimicking swallowing robot. Mechatronics. 22(5), 556-567
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
26
Chen, FJ., Dirven, S., Xu, WL., Bronlund, J., Li, XN., & Pullan, A. (2012). Review of the swallowing system and process for a biologically mimicking swallowing robot. Mechatronics.
[Journal article]Authored by: Bronlund, J.
21
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2012). Particle breakdown dynamics of heterogeneous foods during mastication: Peanuts embedded inside different food matrices. Journal of Food Engineering. 109(4), 736-744
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
29
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2011). Particle breakdown dynamics of heterogeneous foods during mastication: Peanuts embedded inside different food matrices. Journal of Food Engineering.
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
26
Sun, C., Bronlund, JE., Huang, L., & Xu, WL. (2011). Adaptive fuzzy control on a chewing machine. Proceedings of the 2011 IEEE 5th International Conference on Cybernetics and Intelligent Systems, CIS 2011. , 202-207
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
1
Hirst, ER., Xu, WL., Bronlund, JE., & Yuan, YJ. (2011). Surface acoustic wave delay line for bond rupture biosensors. IEEE Sensors Journal. 11(11), 2952-2956
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
3
2
Meas, P., Paterson, AHJ., Cleland, DJ., Bronlund, JE., Mawson, AJ., Hardacre, A., . . . Rickman, JF. (2011). Measurement of bed grain and air conditions during solar drying of rice. International Journal of Food Engineering. 7(5)
[Journal article]Authored by: Bronlund, J., Cleland, D.
Read Online: DOI icon
Read Abstract: abstract icon
1
1
Considine, T., Noisuwan, A., Hemar, Y., Wilkinson, BH., Bronlund, J., & Kasapis, S. (2011). Rheological investigations of the interactions between starch and milk proteins in model dairy systems: A review. Food Hydrocolloids. 25, 2008-2017
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
Meas, P., Paterson, AHJ., Cleland, DJ., Bronlund, JE., Mawson, AJ., Hardacre, A., . . . Rickman, JF. (2011). Effects of different solar drying methods on drying time and rice grain quality. International Journal of Food Engineering. 7(5)
[Journal article]Authored by: Bronlund, J., Cleland, D.
Read Online: DOI icon
Read Abstract: abstract icon
11
5
Considine, T., Noisuwan, A., Hemar, Y., Wilkinson, B., Bronlund, J., & Kasapis, S. (2011). Rheological investigations of the interactions between starch and milk proteins in model dairy systems: A review. Food Hydrocolloids. 25(8), 2008-2017
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
92
64
Noisuwan, A., Hemar, Y., Wilkinson, B., & Bronlund, JE. (2011). Adsorption of milk proteins onto rice starch granules. Carbohydrate Polymers. 84(1), 247-254
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
53
33
Foster, KD., Grigor, JMV., Cheong, JN., Yoo, MJY., Bronlund, JE., & Morgenstern, MP. (2011). The Role of Oral Processing in Dynamic Sensory Perception. Journal of Food Science. 76(2)
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
155
121
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2011). Mastication of heterogeneous foods: Peanuts inside two different food matrices. Food Quality and Preference. 22(4), 332-339
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
67
55
Flynn, CS., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2011). Identification of multiple compartments present during the mastication of solid food. Archives of Oral Biology. 56(4), 345-352
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
18
17
McLeod, J., Paterson, AHJ., Jones, JR., & Bronlund, JE. (2011). Primary nucleation of alpha-lactose monohydrate: The effect of supersaturation and temperature. International Dairy Journal. 21(7), 455-461
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
29
22
Robertson, T., & Bronlund, J. (2011). Modelling horticultural produce storage and packaging design. New Zealand Science Teacher. 127, 18-19
[Journal article]Authored by: Bronlund, J.
Robertson, TR., & Bronlund, JE. (2010). Integrated model-based design of horticultural produce packaging. The World of Food Science. 8(Packaging), 1-3 Retrieved from http://www.worldfoodscience.org/cms/?pid=1005127
[Journal article]Authored by: Bronlund, J.
Lim, YF., Bronlund, JE., Allsop, TF., Shilton, AN., & Edmonds, RL. (2010). Optimization of a novel enzyme treatment process for early-stage processing of sheepskins. Water Science and Technology. 62(6), 1410-1415
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
Huang, L., Xu, WL., Torrance, J., & Bronlund, JE. (2010). Design of a position and force control scheme for 6RSS parallel robots and its application in chewing robots. International Journal of Humanoid Robotics. 7(3), 477-489
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
16
11
Murti, RA., Paterson, AHJ., Pearce, D., & Bronlund, JE. (2010). The influence of particle velocity on the stickiness of milk powder. International Dairy Journal. 20(2), 121-127
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
16
12
Sun, C., Bronlund, J., Xu, WL., Huang, L., & Morgenstern, MP. (2010). A linkage chewing machine for food texture analysis. International Journal of Intelligent Systems Technologies and Applications. 8(1-4), 303-318
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
3
Torrance, JD., Hutchings, SC., Bronlund, JE., Huang, L., & Xu, WL. (2010). Human jaw motion measurement, analysis and robotic reproduction. International Journal of Intelligent Systems Technologies and Applications. 8(1-4), 288-302
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
2
McLeod, JS., Paterson, AHJ., Bronlund, JE., & Jones, JR. (2010). Nucleation of Alpha lactose monohydrate induced using flow through a venturi orifice. Journal of Crystal Growth. 312(6), 800-807
[Journal article]Authored by: Bronlund, J.
Read Abstract: abstract icon
8
5
Xu, WL., Clara Fang, F., Bronlund, J., & Potgieter, J. (2009). Generation of rhythmic and voluntary patterns of mastication using Matsuoka oscillator for a humanoid chewing robot. Mechatronics. 19(2), 205-217
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
19
14
Noisuwan, A., Hemar, Y., Wilkinson, B., & Bronlund, JE. (2009). Dynamic rheological and microstructural properties of normal and waxy rice starch gels containing milk protein ingredients. Starch/Staerke. 61(3-4), 214-227
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
37
26
Hutchings, S., Bronlund, JE., Lentle, RG., Foster, KD., Jones, JR., & Morgenstern, MP. (2009). Variation of bite size with different types of food bars and implications for serving methods in mastication studies. Food Quality and Preference. 20, 456-460
[Journal article]Authored by: Bronlund, J.
Read Abstract: abstract icon
Hutchings, SC., Bronlund, JE., Lentle, RG., Foster, KD., Jones, JR., & Morgenstern, MP. (2009). Variation of bite size with different types of food bars and implications for serving methods in mastication studies. Food Quality and Preference. 20(6), 456-460
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
36
31
Xie, D., Xu, WL., Foster, KD., & Bronlund, J. (2009). Object-oriented knowledge framework for modelling human mastication of foods. Expert Systems with Applications. 36(3 PART 1), 4810-4821
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
7
7
Murti, RA., Paterson, AHJ., Pearce, DL., & Bronlund, JE. (2009). Stickiness of skim milk powder using the particle gun technique. International Dairy Journal. 19(3), 137-141
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
22
16
Paterson, AHJ., & Bronlund, JE. (2009). The practical implications of temperature induced moisture migration in bulk lactose. Journal of Food Engineering. 91(1), 85-90
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
11
5
Paterson, AHJ., & Bronlund, JE. (2008). The practical implications of temperature induced moisture migration in bulk lactose. Journal of Food Engineering.
[Journal article]Authored by: Bronlund, J.
Billings, SW., Bronlund, JE., & Paterson, AHJ. (2008). Effects of capillary condensation on the caking of bulk sucrose (vol 77, pg 887, 2006). JOURNAL OF FOOD ENGINEERING. 84(1), 180-180
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Cleland, DJ., Bronlund, JE., Tanner, DJ., & Merts, I. (2008). Rates of Moisture Sorption from Food Packaging Materials. ASHRAE TRANSACTIONS 2008, VOL 114, PT 2. 114, 252-263
[Journal article]Authored by: Bronlund, J., Cleland, D.
Read Abstract: abstract icon
1
Redding, GP., Bronlund, JE., & Hart, AL. (2008). Theoretical investigation into the dissolved oxygen levels in follicular fluid of the developing human follicle using mathematical modelling. Reproduction, Fertility and Development. 20(3), 408-417
[Journal article]Authored by: Bronlund, J., Redding, G.
Read Online: DOI icon
Read Abstract: abstract icon
53
36
Utto, W., Mawson, AJ., & Bronlund, JE. (2008). Hexanal reduces infection of tomatoes by Botrytis cinerea whilst maintaining quality. Postharvest Biology and Technology. 47(3), 434-437
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
35
27
Nahid, A., Bronlund, JE., Cleland, DJ., & Philpott, B. (2008). Modelling the freezing of butter. International Journal of Refrigeration. 31(1), 152-160
[Journal article]Authored by: Bronlund, J., Cleland, D.
Read Online: DOI icon
Read Abstract: abstract icon
11
7
Werner, SR., Edmonds, RL., Jones, JR., Bronlund, JE., & Paterson, AH. (2008). Single droplet drying: Transition from the effective diffusion model to a modified receding interface model. Powder Technology. 179(3), 184-189
[Journal article]Authored by: Bronlund, J.
Read Abstract: abstract icon
Xu, WL., Bronlund, JE., Potgieter, J., Foster, KD., Röhrle, O., Pullan, AJ., . . . Kieser, JA. (2008). Review of the human masticatory system and masticatory robotics. Mechanism and Machine Theory. 43(11), 1353-1375
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
57
39
Bronlund, JE., & Tony Paterson, HJ. (2008). Mathematical modelling of temperature induced moisture migration in bulk powders. Chemical Engineering Science. 63(9), 2330-2340
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
12
8
Xu, WL., Torrance, JD., Chen, BQ., Potgieter, J., Bronlund, JE., & Pap, JS. (2008). Kinematics and experiments of a life-sized masticatory robot for characterizing food texture. IEEE Transactions on Industrial Electronics. 55(5), 2121-2132
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
51
42
Hirst, ER., Yuan, YJ., Xu, WL., & Bronlund, JE. (2008). Bond-rupture immunosensors-A review. Biosensors and Bioelectronics. 23(12), 1759-1768
[Journal article]Authored by: Bronlund, J.
Read Abstract: abstract icon
49
43
Noisuwan, A., Bronlund, J., Wilkinson, B., & Hemar, Y. (2008). Effect of milk protein products on the rheological and thermal (DSC) properties of normal rice starch and waxy rice starch. Food Hydrocolloids. 22(1), 174-183
[Journal article]Authored by: Bronlund, J.
Read Abstract: abstract icon
74
55
Xu, WL., Pap, JS., & Bronlund, J. (2008). Design of a biologically inspired parallel robot for foods chewing. IEEE Transactions on Industrial Electronics. 55(2), 832-841
[Journal article]Authored by: Bronlund, J.
Read Abstract: abstract icon
79
64
Xu, WL., Lewis, D., Bronlund, JE., & Morgenstern, MP. (2008). Mechanism, design and motion control of a linkage chewing device for food evaluation. Mechanism and Machine Theory. 43(3), 376-389
[Journal article]Authored by: Bronlund, J.
Read Abstract: abstract icon
46
26
Werner, SRL., Edmonds, RL., Jones, JR., Bronlund, JE., & Paterson, AHJ. (2008). Single droplet drying: Transition from the effective diffusion model to a modified receding interface model. Powder Technology. 179(3), 184-189
[Journal article]Authored by: Bronlund, J.
Read Abstract: abstract icon
22
16
van der Werff, MJ., Yuan, YJ., Hirst, ER., Xu, WL., Chen, H., & Bronlund, JE. (2007). Quartz crystal microbalance induced bond rupture sensing for medical diagnostics. IEEE SENSORS JOURNAL. 7(5-6), 762-769
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
12
Redding, GP., Bronlund, JE., & Hart, AL. (2007). Mathematical modelling of oxygen transport-limited follicle growth. Reproduction. 133(6), 1095-1106
[Journal article]Authored by: Bronlund, J., Redding, G.
Read Online: DOI icon
Read Abstract: abstract icon
47
36
Noisuwan, A., Hemar, Y., Bronlund, JE., Wilkinson, B., & Williams, MAK. (2007). Viscosity, swelling and starch leaching during the early stages of pasting of normal and waxy rice starch suspensions containing different milk protein ingredients. Starch/Staerke. 59(8), 379-387
[Journal article]Authored by: Bronlund, J.
Read Abstract: abstract icon
33
28
Yuan, YJ., Van Der Werff, MJ., Chen, H., Hirst, ER., Xu, WL., & Bronlund, JE. (2007). Bond rupture of biomolecular interactions by resonant quartz crystal. Analytical Chemistry. 79(23), 9039-9044
[Journal article]Authored by: Bronlund, J.
Read Abstract: abstract icon
21
18
Zuo, JY., Paterson, AH., Bronlund, JE., & Chatterjee, R. (2007). Using a particle-gun to measure initiation of stickiness of dairy powders. International Dairy Journal. 17(3), 268-273
[Journal article]Authored by: Bronlund, J.
Read Abstract: abstract icon
19
14
Paterson, AH., Bronlund, JE., Zuo, JY., & Chatterjee, R. (2007). Analysis of particle-gun-derived dairy powder stickiness curves. International Dairy Journal. 17(7), 860-865
[Journal article]Authored by: Bronlund, J.
Read Abstract: abstract icon
28
18
Van Der Werff, MJ., Yuan, YJ., Hirst, ER., Xu, WL., Chen, H., & Bronlund, JE. (2007). Quartz crystal microbalance induced bond rupture sensing for medical diagnostics. IEEE Sensors Journal. 7(5), 762-769
[Journal article]Authored by: Bronlund, J.
Read Abstract: abstract icon
17
Xu, WL., Kuhnert, L., Foster, K., Bronlund, J., Potgieter, J., & Diegel, O. (2007). Object-oriented knowledge representation and discovery of human chewing behaviours. Engineering Applications of Artificial Intelligence. 20(7), 1000-1012
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
23
17
Paterson, AH., Zuo, JY., Bronlund, JE., & Chatterjee, R. (2007). Stickiness curves of high fat dairy powders using the particle gun. International Dairy Journal. 17(8), 998-1005
[Journal article]Authored by: Bronlund, J.
Read Abstract: abstract icon
23
19
Hart, AL., Redding, GP., Bronlund, JE., & Collier, WA. (2006). Thinking about measuring oxygen in biological research. New Zealand Bioscience. 15(4), 8-13
[Journal article]Authored by: Bronlund, J., Redding, G.
Redding, GP., Bronlund, JE., & Hart, AL. (2006). The effects of IVF aspiration on the temperature, dissolved oxygen levels, and pH of follicular fluid. Journal of Assisted Reproduction and Genetics. 23(1), 37-40
[Journal article]Authored by: Bronlund, J., Redding, G.
Read Online: DOI icon
Read Abstract: abstract icon
19
16
Billings, SW., Bronlund, JE., & Paterson, AHJ. (2006). Effects of capillary condensation on the caking of bulk sucrose. Journal of Food Engineering. 77(4), 887-895
[Journal article]Authored by: Bronlund, J.
Read Abstract: abstract icon
49
45
Parker, ME., Bronlund, JE., & Mawson, AJ. (2006). Moisture sorption isotherms for paper and paperboard in food chain conditions. Packaging Technology and Science. 19(4), 193-209
[Journal article]Authored by: Bronlund, J., Parker, M.
Read Online: DOI icon
Read Abstract: abstract icon
50
36
Foster, KD., Bronlund, JE., & Paterson, AHJ. (2006). Glass transition related cohesion of amorphous sugar powders. Journal of Food Engineering. 77(4), 997-1006
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
97
79
Pap, JS., Xu, WL., & Bronlund, J. (2005). A robotic human masticatory system: kinematics simulations. International Journal of Intelligent Systems Technologies and Applications. 1(1-2), 3-17
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
16
Xu, WL., Bronlund, J., & Kieser, J. (2005). Choosing new ways to chew. IEEE ROBOTICS & AUTOMATION MAGAZINE. 12(2), 90-98
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
30
Utto, W., Mawson, JJ., Bronlund, JE., & Wong, KY. (2005). Active packaging technologies for horticultural produce (Peer reviewed). Food New Zealand. , 21-32
[Journal article]Authored by: Bronlund, J.
Xu, WL., Bronlund, J., & Kieser, J. (2005). Choosing new ways to chew: A robotic model of the human masticatory system for reproducing chewing behaviors. IEEE Robotics and Automation Magazine. 12(2), 90-98
[Journal article]Authored by: Bronlund, J.
Read Abstract: abstract icon
37
Utto, W., Mawson, JJ., Bronlund, JE., & Wong, KY. (2005). Active packaging technologies for horticultural produce. Food New Zealand. , 21-32
[Journal article]Authored by: Bronlund, J.
Foster, KD., Bronlund, JE., & Paterson, AH. (2005). Glass transition related cohesion of amorphous sugar powders. Journal of Food Engineering. 77(4), 997-1006 Retrieved from http://www.sciencedirect.com/science/article/pii/S0260877405005820
[Journal article]Authored by: Bronlund, J.
Read Abstract: abstract icon
Paterson, AHJ., Brooks, GF., Bronlund, JE., & Foster, KD. (2005). Development of stickiness in amorphous lactose at constant T-T<inf>g</inf> levels. International Dairy Journal. 15(5), 513-519
[Journal article]Authored by: Bronlund, J.
Read Abstract: abstract icon
103
80
Daumas, B., Xu, WL., & Bronlund, J. (2005). Jaw mechanism modeling and simulation. Mechanism and Machine Theory. 40(7), 821-833
[Journal article]Authored by: Bronlund, J.
Read Abstract: abstract icon
49
40
Foster, KD., Bronlund, JE., & Paterson, AHJ. (2005). The prediction of moisture sorption isotherms for dairy powders. International Dairy Journal. 15(4), 411-418
[Journal article]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
106
88
Foster, KD., Bronlund, JE., & Paterson, AHJ. (2005). The contribution of milk fat towards the caking of dairy powders. International Dairy Journal. 15(1), 85-91
[Journal article]Authored by: Bronlund, J.
Read Abstract: abstract icon
66
52
Pap, JS., Xu, WL., & Bronlund, JE. (2004). A robotic human masticatory system: Kinematics simulations. International Journal of Intelligent Systems Technologies and Applications. 1(1/2), 3-17
[Journal article]Authored by: Bronlund, J.
Bronlund, JE., Srichantra, A., & Bounds, S. (2004). Modelling for food process understanding: The example of tomato paste manufacture. Food New Zealand. 4(6), 25-30
[Journal article]Authored by: Bronlund, J.
Bronlund, J., & Paterson, T. (2004). Moisture sorption isotherms for crystalline, amorphous and predominantly crystalline lactose powders. International Dairy Journal. 14(3), 247-254
[Journal article]Authored by: Bronlund, J.
Read Abstract: abstract icon
140
116
O'Donnell, AM., Bronlund, JE., Brooks, GF., & Paterson, AHJ. (2002). A constant humidity air supply system for pilot scale applications. International Journal of Food Science and Technology. 37(4), 369-374
[Journal article]Authored by: Bronlund, J.
Read Abstract: abstract icon
5
5
Burr, R., & Bronlund, JE. (2000). How to avoid sticky situations. Food Technology in New Zealand. 30(2), 19-20
[Journal article]Authored by: Bronlund, J.

view less...

Book

Boland, M., Alam, F., & Bronlund, J. (2019). Modern Technologies for Personalized Nutrition. In Trends in Personalized Nutrition. (pp. 195 - 222).
[Chapter]Authored by: Boland, M., Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
16
Boland, M., Alam, F., & Bronlund, J. (2019). Modern Technologies for Personalized Nutrition. In C. Galankis (Ed.) Trends in Personalized Nutrition. (pp. 195 - 222). Cambridge, Massachusetts: Academic Press
[Chapter]Authored by: Boland, M., Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
Xu, W., & Bronlund, JE. (2010). Robotic chewing experiments. (pp. 179 - 206).
[Chapter]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
Xu, W., & Bronlund, JE. (2010). Neural control of a mastication robot. (pp. 237 - 270).
[Chapter]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
Xu, W., & Bronlund, JE. (2010). Knowledge system of human chewing behaviours. (pp. 271 - 287).
[Chapter]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon

view more...

Xu, W., & Bronlund, JE. (2010). Measurement and reproduction of mastication movement. (pp. 163 - 177).
[Chapter]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
1
Xu, W., & Bronlund, JE. (2010). Robotic models of the masticatory system. (pp. 35 - 58).
[Chapter]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
Xu, W., & Bronlund, JE. (2010). Mastication robots: Biological inspiration to implementation.
[Chapter]Authored by: Bronlund, J.
1
Xu, W., & Bronlund, JE. (2010). Mastication robot of crank actuation. (pp. 91 - 128).
[Chapter]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
Xu, W., & Bronlund, JE. (2010). Mastication robot of linear actuation. (pp. 59 - 89).
[Chapter]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
3
Xu, W., & Bronlund, JE. (2010). Understanding food texture using masticatory robots. (pp. 207 - 236).
[Chapter]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
2
Xu, W., & Bronlund, JE. (2010). Mastication robot of a crank-slider linkage. (pp. 129 - 162).
[Chapter]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
2
Xu, W., & Bronlund, J.(2010). Mastication robots: Biological inspiration to implementation. Berlin, Heidelberg: Springer
[Authored Book]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
Huang, L., Xu, WL., Torrance, J., & Bronlund, JE. (2009). Modeling and impedance control of a chewing robot with a 6RSS parallel mechanism. (pp. 733 - 743).
[Chapter]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
Daumas, B., Xu, WL., & Bronlund, JE. (2005). Jaw mechanism modelling and simulation. In J. Billingsley (Ed.) Mechatronics and Machine Vision 2003: Future Trends. (pp. 265 - 272). Baldock, Hertfordshire, England: Research Studies Press
[Chapter]Authored by: Bronlund, J.
Daumas, B., Xu, P., & Bronlund, JE. (2003). Jaw mechanism modelling and simulation. In JB. Ed (Ed.) Mechatronics and Machine Vision 2003: Future Trends. (pp. 265 - 272). Hertfordshire, England: Research Studies Press
[Chapter]Authored by: Bronlund, J.

view less...

Thesis

Gray-Stuart, EM. (2016). Modelling food breakdown and bolus formation during mastication. (Doctoral Thesis, Massey University)
[Doctoral Thesis]Authored by: Gray-Stuart, E.Edited by: Bronlund, J.
Hutchings, SC. (2011). Oral processing of heterogeneous foods. (Doctoral Thesis)
[Doctoral Thesis]Edited by: Bronlund, J.
Read Abstract: abstract icon
Redding, GP. (2007). Oxygen and the ovarian follicle. (Doctoral Thesis)
[Doctoral Thesis]Authored by: Redding, G.Edited by: Bronlund, J.

IP

Hart, AL., Bronlund, JE., & Redding, GP.(2005). . 123600/14AJC: James & Wells Intellectual property: Method of extraction (Follicle transfer device)
[Patent]Authored by: Bronlund, J.

Report

Martinez Hermosilla, G., & Bronlund, J.(2019). Ultraviolet technologies for shelf life extension in fresh produce.
[Technical Report]Authored by: Bronlund, J.
Read Abstract: abstract icon
Farah, A., Parker, ME., & Bronlund, JE.(2017). Sous Vide Project - Financial feasibility Study.
[Technical Report]Authored by: Bronlund, J., Parker, M.
Gray-Stuart, EM., Navaranjan, N., & Bronlund, JE.(2015). Anisotropic thermal conductivity measurement of a range of liner and medium paper samples..
[Technical Report]Authored by: Bronlund, J., Gray-Stuart, E.
Gray-Stuart, EM., & Bronlund, JE.(2015). Thermal bridge to improve cooling performance of pallets.
[Technical Report]Authored by: Bronlund, J., Gray-Stuart, E.
Gray-Stuart, EM., Bronlund, JE., Navaranjan, N., & Robertson, TR.(2014). Modelling Heat Transfer through Corrugated Cardboard Packaging.
[Technical Report]Authored by: Bronlund, J.

view more...

Gray-Stuart, EM., Bronlund, JE., Navaranjan, N., & Robertson, TR.(2014). Modelling Heat Transfer through Corrugated Cardboard Packaging.
[Technical Report]Authored by: Bronlund, J., Gray-Stuart, E.
Gray-Stuart, EM., & Bronlund, JE.(2014). Evaluating the thermal performance of corrugated board in a blast chiller..
[Technical Report]Authored by: Bronlund, J., Gray-Stuart, E.
Gray-Stuart, EM., Navaranjan, N., Bronlund, JE., & Parr, R.(2014). Flash freeze cardboard box for frozen products export.
[Technical Report]Authored by: Bronlund, J., Gray-Stuart, E.
Cleland, DJ., Bronlund, J., Tanner, D., Smale, N., Wang, J., Nevins, A., . . . Merts, I. (2007). Refrigeration Load Due to Moisture Sorption from Food Packaging Materials (1210-RP). Final report to ASHRAE. Massey University.
[Commissioned Report]Authored by: Bronlund, J., Cleland, D.
Read Abstract: abstract icon
Foster, KD., Bronlund, JE., & Robertson, T. (2000). The cause and prevention of browning in green lipped mussel extract capsules. Massey University, Institute of Technology and Engineering.
[Commissioned Report]Authored by: Bronlund, J.

view less...

Conference

Wang, X., Xu, W., Dhupia, J., Bronlund, J., & Han, J.Compliance Control and Simulation of a Next-Generation Chewing Robot. Chinese Control Conference, CCC. (pp. 4232 - 4236). 1934-1768.
[Conference]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
Wang, X., Xu, W., Dhupia, J., & Bronlund, J.New Concept and Challenges for a Next-Generation Chewing Robot. 2022 28th International Conference on Mechatronics and Machine Vision in Practice, M2VIP 2022.
[Conference]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
2
Gonapinuwala, ST., Kirk, S., Jones, J., de Croos, MDST., & Bronlund, J. (2021). Biomedical collagen from fish skin – Adding value to fisheries waste. Poster session presented at the meeting of NZIFST Conference 2021
[Conference Poster]Authored by: Bronlund, J.
Read Abstract: abstract icon
How, M., Gray-Stuart, E., Morgenstern, M., Jones, J., & Bronlund, J. (2019). Selection and breakage functions of foods during human mastication. Poster session presented at the meeting of Melbourne, Australia. Melbourne Convention Centre
[Conference Poster]Authored by: Bronlund, J., Gray-Stuart, E.
Read Abstract: abstract icon
How, M., Gray-Stuart, E., Morgenstern, M., Jones, J., Bronlund, J., & Souchon, I. (2019). Effect of portion size and chewing rate on the retronasal aroma release of flavoured white rice. Poster session presented at the meeting of Food Structures, Digestion and Health (FSDH2019) International Conference. Rotorua, New Zealand
[Conference Poster]Authored by: Bronlund, J., Gray-Stuart, E.
Read Abstract: abstract icon

view more...

Huang, H., Tunnicliffe, MC., Shim, YM., & Bronlund, JE.Development of fruit simulators for postharvest cold chain optimization. Refrigeration Science and Technology. (pp. 3194 - 3201). 0151-1637.
[Conference]Authored by: Bronlund, J., Tunnicliffe, M.
Read Online: DOI icon
Read Abstract: abstract icon
Martinez Hermosilla, G., & Bronlund, J. (2019, July). Application of genetic algorithms for smart packaging optimisation. Proceedings of the International Congress on Engineering and Food. Presented at International Congress on Engineering and Food. Melbourne, Australia.
[Conference Oral Presentation]Authored by: Bronlund, J.
How, MS., Bronlund, J., Gray-Stuart, E., Morgenstern, M., & Jones, J. (2018). A mathematical model of the bolus formation of starch-based foods during oral processing. , 5th International Conference on Food Oral Processing University of Nottingham: University of Nottingham
[Conference Abstract]Authored by: Bronlund, J., Gray-Stuart, E.
Read Abstract: abstract icon
Gray-Stuart, E., Jones, J., Morgenstern, M., & Bronlund, J. (2018). Modelling the safe-to-swallow end point of mastication. Poster session presented at the meeting of Conference Poster. Nottingham, United Kingdom
[Conference Poster]Authored by: Bronlund, J., Gray-Stuart, E.
Jones, J., Gray-Stuart, E., Bronlund, J., & Morgenstern, M. (2018, October). How Does Mastication Avoid the Hazards of Swallowing?. Presented at Biomouth 2018. Christchurch.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E.
Read Abstract: abstract icon
Jamsari, A., Nevins, A., Kueh, C., Gray-Stuart, E., Dahm, K., & Bronlund, J. (2020). Modelling the Edge Crushing Performance of Corrugated Fibreboard Under Different Moisture Content Levels. Mechanisms and Machine Science. Vol. 75 (pp. 609 - 620).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Gray-Stuart, E.
Read Online: DOI icon
Read Abstract: abstract icon
Wang, J., Tang, L., & Bronlund, JE.Pattern recognition-based real time myoelectric system for robotic hand control. Proceedings of the 14th IEEE Conference on Industrial Electronics and Applications, ICIEA 2019. (pp. 1598 - 1605).
[Conference]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
5
1
Chen, B., Xu, W., Dhupia, J., Bronlund, J., & Mergenstern, M.Dynamic simulation for the design of an adjustable linkage mechanism for a chewing robot. Proceedings of the 2018 25th International Conference on Mechatronics and Machine Vision in Practice, M2VIP 2018.
[Conference]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
2
2
Jamsari, MA., Kueh, C., Gray-Stuart, E., Martinez-Hermosilla, GA., Dahm, K., & Bronlund, JE.A technique to quantify morphological damage of the flute profile in the midplane of corrugated fibreboard. Packaging Technology and Science. 32 (5)(pp. 213 - 226). 0894-3214.
[Conference]Authored by: Bronlund, J., Gray-Stuart, E.
Read Abstract: abstract icon
3
3
How, M., Gray-Stuart, E., Morgenstern, M., Jones, J., & Bronlund, J. (2018, October). Predicting the Particle Size Distribution of Starch Food Bolus During Mastication. Presented at Biomouth meeting. University of Cantubury.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E.
How, M., Gray-Stuart, E., Morgenstern, M., Jones, JR., & Bronlund, J. (2018, July). A Mathematical Model of the Bolus Formation of Starch-Based Foods During Oral Processing. Presented at 5th International Conference on Food Oral Processing. Nottingham, England.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E.
Onguta, E., Bronlund, J., Gray-Stuart, E., Hort, J., Kaur, L., & Morgenstern, M. (2018, July). Impact of beef protein structure on digestibility and sensory experience. Presented at Annual Riddet Institute Conference. Wellington, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E., Hort, J., Kaur, L.
Kueh, C., Dahm, K., Emms, G., & Bronlund, JE. (2018, June). Panel in–plane stiffness from vertical strain analysis in box compression test. Presented at 21st IAPRI World Conference on Packaging. Zhuhai, China.
[Conference Oral Presentation]Authored by: Bronlund, J.
Read article at Massey Research Online: MRO icon
Kueh, C., Jamsari, MA., Dahm, K., Ilanko, S., & Bronlund, JE. (2018, September). Natural frequency modelling to identify material properties of crush damaged corrugated fibreboard. Presented at Thirteenth International Conference on Computational Structures Technology. Sitges, Barcelona, Spain.
[Conference Oral Presentation]Authored by: Bronlund, J.
Read article at Massey Research Online: MRO icon
Martinez Hermosilla, G., Kueh, C., Dahm, K., & Bronlund, J.(2018, June). Combined modelling methodology for optimisation of box design based on hybrid genetic algorithm. .
[Conference]Authored by: Bronlund, J.
Kleinsman-Leusink-Hill, B., Bronlund, J., & Gupta, GS.Thermal and haptic interface design: Adding sensory feedback to VR/AR. I2MTC 2018 - 2018 IEEE International Instrumentation and Measurement Technology Conference: Discovering New Horizons in Instrumentation and Measurement, Proceedings. (pp. 1 - 6).
[Conference]Authored by: Bronlund, J., Sen Gupta, G.
Read Online: DOI icon
Read Abstract: abstract icon
Utto, W., Noomhorm, A., & Bronlund, JE.Modeling of ethanol vapor controlled release active packaging for fresh peeled shallots. Italian Journal of Food Science. 30 (5)(pp. 157 - 161). 1120-1770.
[Conference]Authored by: Bronlund, J.
Read Abstract: abstract icon
1
Odisho, R., Xu, W., Bronlund, J., & Peyron, MA.Knowledge-based system for autonomous control of intelligent mastication robots. IEEE International Symposium on Industrial Electronics. (pp. 1105 - 1110).
[Conference]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
2
1
Huang, H., Tunnicliffe, M., Shim, YM., & Bronlund, JE. (2017). Model based development of fruit simulators. AIP Conference Proceedings. Vol. 1896
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Tunnicliffe, M.
Read Online: DOI icon
Read Abstract: abstract icon
2
1
Gray-Stuart, EM., Jones, JR., & Bronlund, JE. (2017, February). Defining the End-point of Mastication: a Conceptual Model. A discussion on the criteria for decision-making. Do we continue chewing the food, or do we prepare it for swallowing?. Presented at US: NZ Science Workshop – Oral Processing for Indulgence and Health
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E.
Gray-Stuart, EM., Bronlund, JE., Jones, JR., & Morgenstern, M. (2017, February). A framework for modelling solid food breakdown during mastication. Presented at US-NZ Science Workshop - Oral Processing for Indulgence and Health. Wellington, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E.
Gray-Stuart, EM., & Bronlund, JE. (2017, May). Investigation into the use of a thermal bridge to improve the cooling performance of palletised food products. Presented at 28th IAPRI World Symposium on Packaging. Lausanne, Switzerland.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E.
Utto, W., Pruthtikul, R., Malila, P., Noomhorm, A., & Bronlund, JE.Concentration and temperature dependences of effective ethanol vapor permeance of plastic films utilized in controlled release-based active packaging for horticultural products. Key Engineering Materials. (pp. 45 - 48). 1013-9826.
[Conference]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
2
Ng, GCF., Gray-Stuart, EM., Morgenstern, M., & Bronlund, JE. (2016, July). Evaluating the slip extrusion test using three model food systems. Presented at 4th International Conference on Food Oral Processing. Lausanne, Switzerland.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E.
Ng, GCF., Gray-Stuart, EM., Morgenstern, MP., Bronlund, JE., & Jones, JE. (2016, March). Application of a novel texture measurement device in the Swallow Safe model. Presented at Biomouth Symposium. Lincoln.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E.
Martinez Hermosilla, GA., Bronlund, J., Kueh, C., & Dahm, K. (2016). Food packaging strength with ventholes/handholes defined by the fourier series shape descriptor. Poster session presented at the meeting of Conference of Food Engineering. Ohio, United states of America
[Conference Poster]Authored by: Bronlund, J.
Martinez Hermosilla, GA., Bronlund, JE., Ng, G., Trejo-Araya, X., Kueh, C., & Dahm, K.(2016, September). Application of the Fourier series shape descriptor in food engineering. .
[Conference]Authored by: Bronlund, J.
Sen Gupta, G., Mercer, K., Shi, W., & Bronlund, J. (2016). Towards the development of a low-cost food texture analyser. IEEE I2MTC 2016 Proceedings. (pp. 1 - 6). : 2016 IEEE International Instrumentation and Measurement Technology Conference
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Sen Gupta, G.
Read Online: DOI icon
Read Abstract: abstract icon
Gray-Stuart, EM., Bronlund, JE., Martinez-Hermosilla, GA., Brown, C., & Olatunji, J. (2016, October). Mathematical modelling as a tool to inform packaging design. Presented at Foodtech Packtech. Auckland, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E.
Gupta, GS., Shi, W., Mercer, K., & Bronlund, J.Towards the development of a low-cost food texture analyser. Conference Record - IEEE Instrumentation and Measurement Technology Conference. 1091-5281.
[Conference]Authored by: Bronlund, J., Sen Gupta, G.
Read Online: DOI icon
Read Abstract: abstract icon
East, A., Zhao, M., Jabbar, A., Samarakoon, H., Bollen, F., Adkins, M., . . . Heyes, J.(2016). Why is predicting kiwifruit quality in the cool chain so difficult?. Paper presented at the meeting of Refrigeration Science and Technology
[Conference Paper]Authored by: Bronlund, J., East, A.
Read Online: DOI icon
Read Abstract: abstract icon
3
2
Gray-Stuart, EM., Bronlund, JE., Jones, JR., & Morgenstern, M. (2015, October). Modelling solid food breakdown during mastication. Presented at US: NZ Science Workshop – Oral Processing and the Design of Foods for Consumers. North Carolina, United States of America.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E.
Bronlund, JE., Gray-Stuart, EM., Ng, GCF., & Morgenstern, M. (2015, October). In-vitro characterisation of foo breakdown - from ingestion to swallow. Presented at US:NZ Science Workshop - Oral Processing and the Digestion of Foods for Consumers. North Carolina.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E.
Bronlund, JE., Gray-Stuart, EM., Ng, GCF., & JOnes, JR. (2015, October). Modelling as a tool to characterise food structure breakdown during oral processing. Presented at Food Structures, Digestion and Health. Wellington.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E.
Wang, J., Tang, L., Bronlund, JE., & IEEE, .A Pattern Recognition System for Myoelectric Based Prosthesis Hand Control. PROCEEDINGS OF THE 2015 10TH IEEE CONFERENCE ON INDUSTRIAL ELECTRONICS AND APPLICATIONS. (pp. 846 - 850). 2156-2318.
[Conference]Authored by: Bronlund, J.
Zhao, JM., Bronlund, JE., & East, AR.Effect of cooling rate on kiwifruit firmness and rot incidence in subsequent storage. Acta Horticulturae. (pp. 313 - 318). 0567-7572.
[Conference]Authored by: Bronlund, J., East, A.
Read Online: DOI icon
Read Abstract: abstract icon
12
9
Al-Battashi, Z., Bronlund, J., & Gupta, GS. (2015). Investigations into force sensor characteristics for food texture measurements. Conference Record - IEEE Instrumentation and Measurement Technology Conference. Vol. 2015-July (pp. 2089 - 2094).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Sen Gupta, G.
Read Online: DOI icon
Read Abstract: abstract icon
1
1
Wang, J., Tang, L., & Bronlund, JE. (2015). A pattern recognition system for myoelectric based prosthesis hand control. Proceedings of the 2015 10th IEEE Conference on Industrial Electronics and Applications, ICIEA 2015. (pp. 830 - 834).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
5
Navaranjan, N., Fletcher, GC., Gray-Stuart, EM., & Bronlund, JE. (2014, October). Heat transfer property of cardboard structures. Presented at Appita Fibre Value Chain Conference & Expo. Rotorua.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E.
Martinez Hermosilla, GA., Bronlund, J., Mesic, B., & Robertson, T. (2014). Mathematical model to estimate permeability of barrier dispersion coatings. Poster session presented at the meeting of Fibre Value Chain Conference and Expo. Rotorua, New Zealand
[Conference Poster]Authored by: Bronlund, J.
Martinez-Hermosilla, GA., Mesic, B., & Bronlund, JE.A review of thermoplastic composites vapour permeability models: Applicability for barrier dispersion coatings. 19th IAPRI World Conference on Packaging 2014: Responsible Packaging for a Global Market. (pp. 323 - 334).
[Conference]Authored by: Bronlund, J.
Read Abstract: abstract icon
NG, GCF., Gray-Stuart, EM., Morgernstern, M., & Bronlund, JE. (2014). Evaluating Particle Breakage in a Chewing Robot. Poster session presented at the meeting of Food Oral Processeing
[Conference Poster]Authored by: Bronlund, J., Gray-Stuart, E.Contributed to by: Gray-Stuart, E.
Gray-Stuart, EM., Jones, JR., Bronlund, JE., & Morgernstern, M. (2014, April). Modelling of Food Break Down During Mastication. Presented at Conference of Food Engineering. Omaha, Nebraska. USA.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E.
Gray-Stuart, EM., Bronlund, JE., Robertson, TR., & Navaranjan, N. (2014, April). Modelling of heat transfer through corrugated cardboard packaging. Presented at Conference of Food Engineering. Omaha, United States of America.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E.
Gray-Stuart, EM., Jones, JR., Bronlund, JE., & Morgenstern, M. (2014, June). Modelling the Food During Mastication. Presented at Food Oral Processing. Wageningen.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E.
Chen, FJ., Dirven, SJ., Xu, WL., Li, XN., & Bronlund, J.Design and Fabrication of a Soft Actuator for a Swallowing Robot.
[Conference Paper]Authored by: Bronlund, J.
Dirven, SJ., Xu, WL., Cheng, LK., & Bronlund, J.Soft-Robotic Peristaltic Pumping Inspired by Esophageal Swallowing in Man.
[Conference Paper]Authored by: Bronlund, J.
Dirven, S., Xu, W., Cheng, LK., & Bronlund, J.Soft-Robotic peristaltic pumping inspired by esophageal swallowing in man. Advances in Intelligent Systems and Computing. (pp. 473 - 482). 2194-5357.
[Conference]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
7
Chen, FJ., Dirven, S., Xu, W., Li, XN., & Bronlund, J.Design and fabrication of a soft actuator for a swallowing robot. Advances in Intelligent Systems and Computing. (pp. 483 - 493). 2194-5357.
[Conference]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
5
Grigg, NP., Moongngarm, A., Bronlund, JE., & Sriwai, N. (2014). Particle size reduction, starch digestibility, and glycemic index of cooked rice during oral digestion in human subjects. : Food Structure and Functionality Forum Symposium
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Rajchasom, S., Bronlund, JE., Paterson, AHJ., & Bailey, DG. (2014). Image analysis of the browning reactions in foods. 7th International Conference on Agricultural Engineering (TSAE 2014). (pp. 1 - 5). : 7th International Conference on Agricultural Engineering (TSAE 2014)
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Redding, GP., & Bronlund, JE.(2013, March). Oxygen Consumption of Human Granulosa Cells and Impact on Follicular Oxygen Levels. REPRODUCTIVE SCIENCES. 20 (S3)(pp. 252A - 252A). 1933-7191.
[Conference]Authored by: Bronlund, J., Redding, G.
Meas, P., Paterson, AHJ., Cleland, DJ., Bronlund, JE., Mawson, J., Hardacre, A., . . . Rickman, JF.Relating rice grain quality to conditions during sun drying.
[Conference Oral Presentation]Authored by: Bronlund, J., Cleland, D.
Read Abstract: abstract icon
4
4
Hutchings, SC., Foster, KD., Bronlund, JE., Grigor, JMV., & Morgenstern, MP. (2012). The influence of aging on the use of the TDS technique for the perception of food texture. , BioMouth
[Conference Abstract]Authored by: Bronlund, J.
Hutchings, SC., Foster, KD., Bronlund, JE., Grigor, JMV., & Morgenstern, MP. (2012, November). The influence of aging on the use of the TDS technique for the perception of food texture. Presented at BioMouth. Auckland, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J.
Cheong, JN., Foster, KD., Grigor, JMV., Morgenstern, MP., & Bronlund, JE. (2012, July). Development of a dynamic sensory technique for relating texture perception to oral processing behaviour. Presented at Food Oral Processing - Physics, Physiology and Psychology
[Conference Oral Presentation]Authored by: Bronlund, J.
Cheong, JN., Foster, KD., Grigor, JMV., Morgenstern, MP., & Bronlund, JE. (2012). Development of a dynamic sensory technique for relating texture perception to oral processing behaviour. , Food Oral Processing - Physics, Physiology and Psychology
[Conference Abstract]Authored by: Bronlund, J.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2012). The influence of food structure on the oral breakdown of multicomponent foods. Poster session presented at the meeting of Food Oral Processing - Physics, Physiology and Psychology
[Conference Poster]Authored by: Bronlund, J.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2012, July). The influence of food structure on the oral breakdown of multicomponent foods. Presented at Food Oral Processing - Physics, Physiology and Psychology. Beaune, France.
[Conference Oral Presentation]Authored by: Bronlund, J.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2012). The influence of food structure on the oral breakdown of multicomponent foods. , Food Oral Processing - Physics, Physiology and Psychology
[Conference Abstract]Authored by: Bronlund, J.
Bronlund, JE., Gray-Stuart, EM., Jones, JR., & Morgernstern, MP. (2012, April). The Dynamics of Oral Processing - The First Stage of Gastric Digestion. Presented at Conference of Food Engineering. Leesburgh Virginia, USA.
[Conference Oral Presentation]Authored by: Bronlund, J., Gray-Stuart, E.
Gray-Stuart, EM., Jones, JR., Bronlund, JE., & Morgernstern, MP. (2012). Control loops in mastication: Whether to keep chewing or prepare for swallowing. Chemeca 2012: Quality of life through chemical engineering. Vol. 40 (pp. 474 - 488). Barton, Australia: Chemeca 2012
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Gray-Stuart, E.
Read Abstract: abstract icon
Gray-Stuart, EM., Jones, JR., Bronlund, JE., & Morgernstern, MP. (2012). Rate processes during mastication important for modelling bolus formation. Chemeca 2012: Quality of life through chemical engineering. (pp. 489 - 498). Barton, Australia: Chemeca
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Gray-Stuart, E.
Read Abstract: abstract icon
Dirven, SJ., Xu, WL., Allen, J., Cheng, LK., & Bronlund, J.Strategic alignment of swallowing robotic research with the demands of the medical and food technology fields.
[Conference Paper]Authored by: Bronlund, J.
Rahman, MA., Bronlund, J., & Robertson, T. (2012). The dynamics of volatile release during petri dish based minimum inhibitory concentration measurements. Chemeca 2012 quality of life through chemical engineering: Conference Proceedings. (pp. 1 - 11). Australia: 40th Chemeca 2012: Quality of life through chemical engineering
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Read Abstract: abstract icon
Brown, C., Bronlund, JE., Robertson, TR., & Wilkinson, B. (2012). A new method for characterising oxygen consumption in liquid foods.. : Chemeca 2012
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Paterson, T., Clark, ZL., Mcleod, J., Bronlund, JE., & Joe, R. (2012). Amorphous lactose crystallisation kinetics. In Proceedings of the 5th International Symposium on Spray Dried Dairy Products(pp. 48 - 48). , 5th IDF/INRA International Symposium on Spray Dried Dairy Products [SDDP2012] France: Institut National de la Recherche Agronomique
[Conference Abstract]Authored by: Bronlund, J.
Read Abstract: abstract icon
Rijchasom, S., Bronlund, JE., Paterson, T., & Bailey, DG. (2012, September). The study of the effect of water activity on the browning kinetics of pastry at high process temperatures. Presented at CHEMCA 2012: Quality of Life Through Engineering. Wellington, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J.
Read Abstract: abstract icon
Clark, Z., Paterson, AHJ., Joe, R., & Mcleod, JS.Amorphous lactose crystallisation kinetics.
[Conference Oral Presentation]Authored by: Bronlund, J.
Read Abstract: abstract icon
12
9
Rajchasom, S., Bronlund, JE., Paterson, T., & Bailey, DG. (2012). The study of the effect of water activity on the browning kinetics of pastry at high process temperatures. CHEMCA 2012: Quality of Life Through Engineering: Presenters. (pp. 1 - 8). New Zealand: CHEMCA 2012: Quality of Life Through Engineering
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Read Abstract: abstract icon
Meas, P., Paterson, AHJ., Cleland, DJ., Bronlund, JE., Mawson, AJ., Hardacre, A., . . . Rickman, JF.A mathematical model of solar drying of rice.
[Conference Oral Presentation]Authored by: Bronlund, J., Cleland, D.
Read Abstract: abstract icon
4
4
Brown, C., Bronlund, JE., Robertson, TR., & Wilkinson, B.Modelling Diffusion and Reaction of Oxygen and Lipid Hydroperoxides in Oil and Oil in Water Emulsions in Permeable Polymer Packaging. Presented at SCENZ/ICHEME
[Conference Oral Presentation]Authored by: Bronlund, J.
Chen, FJ., Dirven, S., Xu, WL., Bronlund, J., Li, XN., & Pulan, A.(2011, August). A Swallowing Robot: What, Why and How. PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE ON MECHANICAL ENGINEERING AND MECHANICS. (pp. 2 - 13).
[Conference]Authored by: Bronlund, J.
3
Suntudprom, J., East, AR., Bronlund, JE., & Lee, SJ. (2011). Influence of fruit maturity on texture and colour of puree products. Poster session presented at the meeting of 11th International Congress on Engineering and Food: Food Process Engineering in a Changing World. Athens, Greece
[Conference Poster]Authored by: Bronlund, J., East, A., Lee, S.
Read Abstract: abstract icon
Martinez-Hermosilla, G., Mesic, B., Robertson, TR., Canumir-Veas, J., & Bronlund, J.(2011, December 2). Model To Estimate Relative Permeability Of Dispersion Coatings For Papers. , SCENZ IChemE in New Zealand
[Conference Abstract]Authored by: Bronlund, J.
Read Abstract: abstract icon
Mazidah, A., Bronlund, J., & Robertson, TR.(2011, December 2). Characterisation Of Headspace Dynamics In The Standard Petri Dish Minimum Inhibitory Concentration (Mics) Method. , SCENZ IChemE in New Zealand
[Conference Abstract]Authored by: Bronlund, J.
Read Abstract: abstract icon
Brown, C., Wilkinson, B., Robertson, TR., Bounds, S., Van De Veen, W., & Bronlund, J.(2011, December 2). Modelling Diffusion and Reaction of Oxygen and Lipid Hydroperoxides in Oil and Oil in Water Emulsions in Permeable Polymer Packaging. , SCENZ IChemE in New Zealand Waikato University
[Conference Abstract]Authored by: Bronlund, J.
Read Abstract: abstract icon
Foster, KD., & Bronlund, JE.Editors of Procedings BioMouth 2011. In BioMouth 2011. Palmerston North New Zealand
[Conference Other]Edited by: Bronlund, J.
Yao, H., Foster, KD., Bronlund, JE., & Grigor, J. (2011, November). The relationship between oral processing behaviour of liquid and semi-solid food and food properties. Presented at BioMouth. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J.
Yao, H., Foster, KD., Bronlund, JE., & Grigor, J. (2011). The relationship between oral processing behaviour of liquid and semi-solid food and food properties. (pp. 23 - 23). , BioMouth New Zealand: BioMouth
[Conference Abstract]Authored by: Bronlund, J.Edited by: Bronlund, J.
Cheong, JN., Foster, KD., Grigor, JMV., Bronlund, JE., & Morgenstern, MP. (2011). The effect of sensory training on dynamic sensory perception and chewing behaviour. In BioMouth 2011(pp. 7 - 7). , BioMouth New Zealand: BioMouth
[Conference Abstract]Authored by: Bronlund, J.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP.(2011, November 28). The mastication of heterogeneous foods: the influence of multiple components in a model food. In Proceedings of BioMouth 2011(pp. 17 - 17). , BioMouth 2011: BioMouth
[Conference Abstract]Authored by: Bronlund, J.Edited by: Bronlund, J.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2011, November). Mastication of heterogeneous foods the influence of multiple components in a model food. Presented at BioMouth 2011. Palmerston north, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J.
Cheong, JN., Foster, KD., Grigor, JMV., Bronlund, JE., & Morgenstern, MP. (2011, November). The effect of "sensory training" on dynamic sensory perception and chewing behaviour. Presented at BioMouth 2011. Palmerston North, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J.
Rajchasom, S., Bronlund, JE., Paterson, T., & Bailey, D. (2011). Kinetic study on non enzymatic browning in pastry baking. CHEMECA 2011: Engineering a Better World: Proceedings online. (pp. 1 - 11). Australia: CHEMECA 2011: Engineering a Better World
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Read Abstract: abstract icon
Cheong, JN., Foster, KD., Grigor, JM., Bronlund, JE., & Morgenstern, MP. (2011, February). The use of temporal dominance of sensation (TDS) for dynamically evaluating biscuits with small structural variations. Presented at 5th Annual New Zealand/Australia Sensory & Consumer Science Symposium. Christchurch, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J.
Cheong, JN., Foster, KD., Grigor, JM., Bronlund, JE., & Morgenstern, MP. (2011, June). Dynamic texture perception of solid foods. Presented at Science to Reality New Zealand Beyond NZIFST Conference 2011. Rotorua NZ.
[Conference Oral Presentation]Authored by: Bronlund, J.
Suntudprom, J., East, AR., Bronlund, JE., & Lee, SJ. (2011). Influence of fruit maturity on texture and colour of puree products. Poster session presented at the meeting of 11th International Congress on Engineering and Food (ICEF11). Athens, Greece
[Conference Poster]Authored by: Bronlund, J., East, A.
Read Abstract: abstract icon
Suntudprom, J., East, AR., Bronlund, JE., & Lee, SJ. (2011). Influence of fruit maturity on texture and colour of puree products. In PS. Taoukis,, NG. Stoforos, TK. Karanthanos, & GD. Saravacos (Eds.) Full Paper Proceedings of the iCEF11 International Conference on Engineering and Food. Vol. II (pp. 1 - 5). Online: 11th International Congress on Engineering and Food: Food Process Engineering in a Changing World
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., East, A., Lee, S.
Read Abstract: abstract icon
Gray Stuart, E., Jones, J., Bronlund, J., Moongnarm, A., & Morgenstern, M. (2011, May). A discrete population balance to simulate the particle size distribution in a bolus of chewed rice. Presented at 11th International Congress on Engineering and Food. Athens, Greece.
[Conference Oral Presentation]Authored by: Bronlund, J.
Gray Stuart, E., Jones, J., Bronlund, J., Moongnarm, A., & Morgenstern, M. (2011). A discrete population balance to simulate the particle size distribution in a bolus of chewed rice. In PS. Taoukis, NG. Stoforos, VT. Karakthanos, & GD. Saravacos (Eds.) 11th International Congress on Engineering and Food. (pp. 1 - 6).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Read Abstract: abstract icon
Kim, E., Morgenstern, M., Bronlund, J., Foster, K., & Le Got, A. (2011, May). Food breakdown during human mastication - quantitative characterization. Presented at 11th International Congress on Engineering and Food (ICEF11). Athens, Greece.
[Conference Oral Presentation]Authored by: Bronlund, J.
Kim, E., Morgenstern, M., Bronlund, J., Foster, K., & Le Got, A. (2011). Food breakdown during human mastication - quantitative characterization. In PS. Taoukis, NG. Stoforos, VT. Karakthanos, & GD. Saravacos (Eds.) Proceedings of the 11th International Congress on Engineering and Food (ICEF11). (pp. 633 - 639).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Read Abstract: abstract icon
Bronlund, J., & Paterson, A. (2011). A model to predict moisture migration in bulk powders subjected to temperature gradients. Poster session presented at the meeting of 11th International Congress on Engineering and Food (ICEF11). Athens, Greece
[Conference Poster]Authored by: Bronlund, J.
Bronlund, J., & Paterson, A. (2011). A model to predict moisture migration in bulk powders subjected to temperature gradients. Poster session presented at the meeting of 11th International Congress on Engineering and Food (ICEF11). Athens, Greece
[Conference Poster]Authored by: Bronlund, J.
Read Abstract: abstract icon
Bronlund, J., & Paterson, A. (2011). A model to predict moisture migration in bulk powders subjected to temperature gradients. In PS. Taoukis, NG. Stoforos, VT. Karakthanos, & GD. Saravacos (Eds.) Proceedings of the 11th International Congress on Engineering and Food (ICEF11). (pp. 1429 - 1435).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Read Abstract: abstract icon
Meas, P., Paterson, AHJ., Cleland, DJ., Bronlund, JE., Mawson, AJ., Hardacre, A., . . . Rickman, JF.Measurement of Bed Grain and Air Conditions during Solar Drying of Rice.
[Conference Oral Presentation]Authored by: Bronlund, J., Cleland, D.
Meas, P., Paterson, AHJ., Cleland, DJ., Bronlund, JE., Mawson, AJ., Hardacre, A., . . . Rickman, JF.Effects of Different Solar Drying Methods on Drying Time and Rice Grain Quality.
[Conference Oral Presentation]Authored by: Bronlund, J., Cleland, D.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2010). Selection of subjects for mastication studies. Poster session presented at the meeting of International conference on Food Oral processing - Physics, Physiology and Psychology of Eating
[Conference Poster]Authored by: Bronlund, J.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2010). Selection of subjects for mastication studies. In International conference on Food Oral processing - Physics, Physiology and Psychology of Eating(pp. 38 - 38). , International conference on Food Oral processing - Physics, Physiology and Psychology of Eating UK: The Royal Society of Chemistry, Food group
[Conference Abstract]Authored by: Bronlund, J.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2010, June). The importance of chewing in food technology. Presented at Inspiration - prosperity 2010 NZIFST Conference. Auckland NZ.
[Conference Oral Presentation]Authored by: Bronlund, J.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2010). Mastication of heterogeneous foods: peanuts inside food matrices. Poster session presented at the meeting of International conterence on Food Oral Processing - Physics, Physiology and Psychology of Eating
[Conference Poster]Authored by: Bronlund, J.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2010). Mastication of heterogeneous foods: peanuts inside food matrices. In Proceedings of International conterence on Food Oral Processing - Physics, Physiology and Psychology of Eating(pp. 57 - 57). , International conterence on Food Oral Processing - Physics, Physiology and Psychology of Eating UK: The Royal Society of Chemistry, Food Group
[Conference Abstract]Authored by: Bronlund, J.
Cheong, JN., Foster, KD., Grigor, JM., Bronlund, JE., & Morgenstern, MP. (2010). A Multidisciplinary approach to investigate dynamic sensory perception. Poster session presented at the meeting of 10th Annual Functional Foods Symposium
[Conference Poster]Authored by: Bronlund, J.
Cheong, JN., Foster, KD., Grigor, JM., Bronlund, JE., & Morgenstern, MP. (2010). An approach to investigate human masticatory behaviour and sensory perception. Poster session presented at the meeting of International Cconference on Food Oral Processing - Physics, Physiology and Psychology of Eating
[Conference Poster]Authored by: Bronlund, J.
Bronlund, JE., Cleland, DJ., MacKay, SB., & Elsten, T. (2010). The rate of moisture sorption by packaging in the cold chain. 1st IIR International Conference on Sustainability and the Cold Chain.
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Cleland, D.
Read Abstract: abstract icon
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Sun, C., Jones, JR., . . . Morgenstern, MP. (2009). Mastication of peanuts embedded in different food matrices: a pilot study. Poster session presented at the meeting of 3rd International Symposium Delivery of functionality in complex food systems
[Conference Poster]Authored by: Bronlund, J.
Hutchings, SC., Foster, KD., Bronlund, JE., Lentle, RG., Sun, C., Jones, JR., . . . Morgenstern, MP. (2009). Mastication of peanuts embedded in different food matrices: a pilot study. In Delivery of functionality in complex food systems - book of abstracts.(pp. 91 - 91). , 3rd International Symposium Delivery of functionality in complex food systems the Netherlands: Wageningen Academic Publishers
[Conference Abstract]Authored by: Bronlund, J.
Blomfield, S., Peek, J., Redding, G., & Bronlund, J. (2009, June). Modelling reveals unexpected temperature changes around oocytes and embryos in the IVF culture system. Presented at 25th Annual Meeting of European Society of Human Reproduction Embryology. Amsterdam, The Netherlands.
[Conference Oral Presentation]Authored by: Bronlund, J.
Read Abstract: abstract icon
Huang, L., Xu, WL., Torrance, JD., & Bronlund, JE. (2009). Modeling and impedance control of a chewing robot with a 6RSS parallel mechanism. International Conference on Intelligent Robotics and Applications. (pp. 733 - 743).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Read Abstract: abstract icon
Yao, H., Foster, KD., & Bronlund, JE. (2009, June). Monitoring tongue movement during feeding using an articulograph. Presented at 3rd Annual Biomouth Symposium. University of Otago, Dunedin, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J.
Yao, H., Foster, KD., & Bronlund, JE. (2009). Monitoring tongue movement during feeding using an articulograph (AG-500). In 3rd Annual Biomouth Symposium(pp. 6 - 6). : 3rd Annual Biomouth Symposium
[Conference Abstract]Authored by: Bronlund, J.
Read Abstract: abstract icon
Hutchings, S., Foster, KD., Bronlund, JE., Lentle, RG., Sun, C., Jones, JR., . . . Morgenstern, MP. (2009, June). Mastication of peanuts embedded in different food matrices: a pilot study. Presented at 3rd Annual Biomouth Symposium. University of Otago, Dunedin, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J.
Hutchings, S., Foster, KD., Bronlund, JE., Lentle, RG., Sun, C., Jones, JR., . . . Morgenstern, MP. (2009). Mastication of peanuts embedded in different food matrices: A pilot study. In 3rd Annual Biomouth Symposium(pp. 19 - 19). , 3rd Annual Biomouth Symposium: 3rd Annual Biomouth Symposium
[Conference Abstract]Authored by: Bronlund, J.
Read Abstract: abstract icon
Hutchings, S., Foster, KD., Bronlund, JE., Lentle, RG., Sun, C., Jones, JR., . . . Morgenstern, MP. (2009, June). Mastication of peanuts embedded in different food matrices: a pilot study. Presented at NZIFST Annual Conference: Food Elements "Putting the pieces together". Christchurch Convention Centre.
[Conference Oral Presentation]Authored by: Bronlund, J.
Hutchings, S., Foster, KD., Bronlund, JE., Lentle, RG., Sun, C., Jones, JR., . . . Morgenstern, MP. (2009). Mastication of peanuts embedded in different food matrices: A pilot study. In NZIFST Annual Conference: Food Elements "Putting the pieces together"(pp. 37 - 37). , The New Zealand Institute of Food Science & Technology (NZIFST) Annual Conference: NZIFST Annual Conference
[Conference Abstract]Authored by: Bronlund, J.
Read Abstract: abstract icon
Murti, RA., Paterson, AH., Pearce, D., & Bronlund, JE.(2009). Particle gun versus fluid bed for measuring the stickiness point. . Melbourne Convention Centre, Melbourne, VIC
[Conference Other]Authored by: Bronlund, J.
Blomfield, S., Stewart, B., Peek, J., Bronlund, J., & Redding, G. (2008, May). The impact if clinical practices on an embryos environment. Presented at New Zealand IVF Scientists Day. Auckland, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J., Redding, G.
Blomfield, S., Stewart, B., Peek, J., Bronlund, J., & Redding, G. (2008, October). Mathematical modelling to predict the temperature experienced by eggs and embryos throughout in vitro culture. Presented at Fertility Society Australia Meeting. Brisbane, Australia.
[Conference Oral Presentation]Authored by: Bronlund, J., Redding, G.
Sun, C., Bronlund, JE., Huang, L., Morgenstern, MP., & Xu, WL. (2008). A linkage chewing machine for food texture analysis. 15th International Conference on Mechatronics and Machine Vision in Practice, M2VIP'08. (pp. 299 - 304).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
3
Torrance, J., Hutchings, S., Bronlund, JE., Huang, L., & Xu, WL. (2008). Human jaw motion measurement, analysis, and robotic reproduction. 15th International Conference on Mechatronics and Machine Vision in Practice, M2VIP'08. (pp. 291 - 298).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Read Online: DOI icon
Read Abstract: abstract icon
2
Sun, C., Bronlund, JE., Huang, L., Morgenstern, MP., & Xu, WL. (2008). A Linkage Chewing Machine for Food Texture Analysis. 2008 15TH INTERNATIONAL CONFERENCE ON MECHATRONICS AND MACHINE VISION IN PRACTICE (M2VIP). (pp. 294 - 299). : 15th International Conference on Mechatronics and Machine Vision in Practice
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
1
Torrance, J., Hutchings, S., Bronlund, JE., Huang, L., & Xu, WL. (2008). Human Jaw Motion Measurement, Analysis, and Robotic Reproduction. 2008 15TH INTERNATIONAL CONFERENCE ON MECHATRONICS AND MACHINE VISION IN PRACTICE (M2VIP). (pp. 286 - 293). : 15th International Conference on Mechatronics and Machine Vision in Practice
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
1
Sun, C., Xu, W., Morgenstern, M., & Bronlund, J. (2008). A 6 bar linkage chewing machine-now and what next. In The New Zealand Institute of Food Science & Technology -2nd Biomouth Symposium(pp. 10 - 10). : NZ institute of Food Science and Technology
[Conference Abstract]Authored by: Bronlund, J.
Read Abstract: abstract icon
Rodrigo, M., Lentle, R., & Bronlund, J. (2008). Construction of a model swallow - a pharyngeal rheometer. In The New Zealand Institute of Food Science & Technology -2nd Biomouth Symposium, 2nd Biomouth Symposium: New Zealand Institute of Food Science and Technology.
[Conference Abstract]Authored by: Bronlund, J.
Read Abstract: abstract icon
Redding, GP., & Bronlund, JE. (2009). Engineering as a tool in assisted reproduction: An investigation using mathematical modelling of oxygen transport in the ovarian follicle. ASME International Mechanical Engineering Congress and Exposition, Proceedings. Vol. 2 (pp. 67 - 75).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Redding, G.
Read Online: DOI icon
Read Abstract: abstract icon
Torrance, JD., Hutchings, S., Bronlund, JE., Huang, L., & Xu, W. (2008). Human jaw motion measurement, analysis, and robotic reproduction. Proceedings of the 15th Conference on Mechatronics and Machine Vision in Practice. (pp. 314 - 321).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Hutchings, S., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2008, June). Natural bite size: differences between foods and applications for new serving methods in mastication studies. Presented at 2nd Biomouth Symposium. Rotorua, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J.
Hutchings, S., Foster, KD., Bronlund, JE., Lentle, RG., Jones, JR., & Morgenstern, MP. (2008). Natural bite size: Differences between foods and applications for new serving methods in mastication studies. In 2rd Biomouth Symposium, 2rd Biomouth Symposium: The New Zealand Insitute of Food Science & Technology Inc.
[Conference Abstract]Authored by: Bronlund, J.
Read Abstract: abstract icon
Hirst, ER., Xu, WL., Bronlund, JE., & Yuan, YJ. (2008). Surface acoustic wave delay line for biosensor application. 15th International Conference on Mechatronics and Machine Vision in Practice, M2VIP'08. (pp. 40 - 44).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Read Abstract: abstract icon
6
5
Sun, C., Bronlund, JE., Huang, L., Morgenstern, M., & Xu, W. (2008). A linkage chewing machine for food texture analysis. Proceedings of the 15th International Conference on Mechatronics and Machine Vision in Practice. (pp. 322 - 327).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Sun, C., Bronlund, JE., Huang, L., Morgenstern, M., & Xu, W.(2008). A linkage chewing machine for food texture analysis. . Auckland, NZ
[Conference Paper]Authored by: Bronlund, J.
Paterson, AH., Bronlund, JE., Murti, RA., & Pearce, DL. (2008). Effect of lactose source during milk powder standardisation on their stickiness behaviour. Proceedings of Chemeca 2008.
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Lawrence, C., Foster, KD., Lentle, RG., Jones, JR., Bronlund, JE., & Morgenstern, M. (2007, July). Biting off more than we can chew: The effect of portion size on food bolus properties after human mastication. Presented at 10th European Nutrition Conference. Paris, France.
[Conference Oral Presentation]Authored by: Bronlund, J.
Read Abstract: abstract icon
Lawrence, CS., Lentle, RG., Foster, KD., Bronlund, JE., Jones, J., & Morgenstern, M. (2007, June). Correlations between the physical outcomes of chewing and the dynamic quantification of solid foods. Presented at Food the Challenges: NZIFST Conference. Wellington, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J.
Lawrence, CS., Lentle, RG., Foster, KD., Bronlund, JE., Jones, J., & Morgenstern, M. (2007). An analysis of correlations between the physical outcomes of chewing and the dynamic sensory quantification of solid foods. In Food the Challenges: NZIFST Conference(pp. 40 - 40). : NZIFST
[Conference Abstract]Authored by: Bronlund, J.
Lawrence, C., Lentle, RG., Foster, KD., Bronlund, JE., & Jones, J. (2007). An analysis of correlations between the physical outcomes of chewing and the dynamic sensory quantification of solid foods. In 7th Pangborn Sensory Science Symposium(pp. Unpaged). : Elsevier
[Conference Abstract]Authored by: Bronlund, J.
Lawrence, CP., Lentle, RG., Foster, KD., Bronlund, JE., Jones, J., & Morgenstern, M. (2007). An analysis of correlations between the physical outcomes of chewing and the dynamic sensory quantification of solid foods. Poster session presented at the meeting of 7th Pangborn Sensory Science Symposium. Minneapolis, USA
[Conference Poster]Authored by: Bronlund, J.
McLeod, J., Paterson, AH., Jones, JR., & Bronlund, JE. (2007, May). Primary nucleation of alpha lactose monohydrate: The effect of supersaturation and temperature. Presented at IDF Symposium: 'Lactose and its Derivatives'. Moscow, Russia.
[Conference Oral Presentation]Authored by: Bronlund, J.
Paterson, AH., & Bronlund, JE. (2007, May). Avoiding caking in bulk lactose - the effect of amorphous lactose. Presented at IDF Symposium: 'Lactose and its Derivatives'. Moscow, Russia.
[Conference Oral Presentation]Authored by: Bronlund, J.
Lawrence, CS., Foster, KD., Lentle, RG., Jonesz, JR., Bronlund, JE., & Morgenstern, M. (2007). Biting off more than we can chew: the effect of portion size on food bolus properties after human mastication. In ANNALS OF NUTRITION AND METABOLISM Vol. 51 (pp. 77 - 78). : KARGER
[Conference Abstract]Authored by: Bronlund, J.
Utto, W., Ounsuvan, P., Mawson, AJ., & Bronlund, JE. (2007). Development and modelling of an active packaging system for tomato incorporating a volatile antimicrobial agent. In Australasian Postharvest Conference(pp. 58). : NSW Department of Primary Industries
[Conference Abstract]Authored by: Bronlund, J.
Noisuwan, A., Hemar, Y., Bronlund, J., & Wilkinson, BH.Effect of milk protein products on the physicochemical properties of normal and waxy rice starch: Swelling and amylase leaching behavior. . Trondheim, Norway
[Conference Paper]Authored by: Bronlund, J.
Pap, JS., Xu, WL., Bronlund, JE., Röhrle, O., & Pullan, AJ. (2006). Designing a robot based on parallel mechanism to reproduce human chewing behaviour. In VDI Berichte(pp. 283).
[Conference Abstract]Authored by: Bronlund, J.
Read Abstract: abstract icon
Nahid, A., Bronlund, J., Cleland, DJ., & Philpott, B. (2006). Freezing of blocks of butter. Innovative Equipment and Systems for Comfort and Food Preservation: Refrigeration Science and Technology Conference: Proceedings. (pp. 125 - 132).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Cleland, D.
Read Abstract: abstract icon
Sujau, M., Bronlund, J., Merts, I., & Cleland, DJ. (2006). Effect of defrost frequency on defrost efficiency, defrost heat load and coolstore performance. Innovative Equipment and Systems for Comfort and Food Preservation: Refrigeration Science and Technology Conference: Proceedings. (pp. 525 - 532).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Cleland, D.
Read Abstract: abstract icon
Lawrence, C., Foster, KD., Lentle, R., Jones, J., Morgenstsern, M., & Bronlund, JE. (2006, December). The effect of food type on bolus formation during human mastication. Presented at Biomouth Symposium Auckland. Auckland, NZ.
[Conference Oral Presentation]Authored by: Bronlund, J.
Lawrence, C., Bronlund, JE., Jones, JR., Lentle, RG., Morgenstsern, M., & Foster, KD. (2006). The effect of food type on the particle size distributions of the bolus and remaining particles after human mastication. In Biomouth Symposium Auckland(pp. 9 - 9). : Biomouth Symposium
[Conference Abstract]Authored by: Bronlund, J.
Read Abstract: abstract icon
Torrance, JD., Pap, J., Xu, WL., Bronlund, JE., & Foster, KD. (2006). Chewing experiments using a robotic jaw. Poster session presented at the meeting of Biomouth Symposium Auckland. Auckland, NZ
[Conference Poster]Authored by: Bronlund, J.
Torrance, JD., Chen, BQ., Bronlund, JE., Xu, WL., Potgieter, J., & Foster, KD. (2006). Chewing experiments using a robotic jaw. In Biomouth Symposium Auckland(pp. 11 - 11). : Biomouth Symposium
[Conference Abstract]Authored by: Bronlund, J.
Read Abstract: abstract icon
Xie, D., Foster, KD., Xu, WL., & Bronlund, JE. (2006). Chewing knowledge - representation and discovery. In Biomouth Symposium Auckland(pp. 14 - 14). : Biomouth Symposium
[Conference Abstract]Authored by: Bronlund, J.
Read Abstract: abstract icon
Xie, D., Foster, KD., Xu, WL., & Bronlund, JE. (2006). Chewing knowledge - representation and discovery. Poster session presented at the meeting of Biomouth Symposium Auckland. Auckland
[Conference Poster]Authored by: Bronlund, J.
Murti, RA., Paterson, AH., Pearce, D., & Bronlund, JE. (2006). The stickiness myth. Poster session presented at the meeting of MacDiarmid Young Scientist of the Year Awards. Auckland, NZ
[Conference Poster]Authored by: Bronlund, J.
McLeod, JS., Paterson, AH., Jones, JR., & Bronlund, JE. (2006). A population under pressure. Poster session presented at the meeting of MacDiarmid Young Scientist of the Year Awards. Auckland, NZ
[Conference Poster]Authored by: Bronlund, J.
Paterson, AH., Anthony, K., & Bronlund, JE. (2006, April). Temperature gradient induced caking of pharmaceutical grade salt. Presented at 06AIChE Conference Proceedings, Volume 2: 5th World Congress on Particle Technology. Orlando, FL.
[Conference Oral Presentation]Authored by: Bronlund, J.
Paterson, AHJ., Anthony, KJ., & Bronlund, JE. (2006). Temperature gradient induced caking of pharmaceutical grade salt. AIChE Annual Meeting, Conference Proceedings.
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Read Abstract: abstract icon
Murti, RA., Paterson, AH., Pearce, D., & Bronlund, JE. (2006, April). Characterisation of the sticky point of dairy powders using the particle gun technique. Presented at 06AIChE Conference Proceedings, Volume 2: 5th World Congress on Particle Technology. Orlando, FL.
[Conference Oral Presentation]Authored by: Bronlund, J.
Murti, RA., Paterson, AH., Pearce, D., & Bronlund, JE. (2006). Characterisation of the sticky point of dairy powders using the particle gun technique. 06AIChE Conference Proceedings, Volume 2: 5th World Congress on Particle Technology. (pp. unpaged - 17).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Paterson, AH., Zuo, J., Bronlund, JE., & Chatterjee, R. (2006, April). Stickiness curves of high fat dairy powders using the particle gun. Presented at 06AIChE Conference Proceedings, Volume 2: 5th World Congress on Particle Technology. Orlando, FL.
[Conference Oral Presentation]Authored by: Bronlund, J.
Paterson, AH., Zuo, JY., Bronlund, JE., & Chatterjee, R. (2006). Stickiness curves of high fat dairy powders using the particle gun. AIChE Annual Meeting, Conference Proceedings.
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Read Abstract: abstract icon
Pap, JS., Xu, W., Bronlund, JE., Rohrle, O., & Pullan, AJ. (2006). Designing a robot based on parallel mechanism to reproduce human chewing behaviour. Proceedings of the Joint Conference on Robotics: 37th International Symposium on Robotics (ISR 2006) and the 4th German Conference on Robotics (ROBOTIK 2006). (pp. unpaged - 12).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Torrance, JD., Pap, JS., Xu, W., Bronlund, JE., & Foster, KD. (2006). Motion control of a chewing robot of 6RSS parallel mechanism. In SC. Mukhopadhyay, & G. Sen Gupta (Eds.) Proceedings of the 3rd International Conference on Autonomous Robots and Agents (ICARA 2006). (pp. 593 - 598).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Pap, JS., Xu, W., & Bronlund, JE. (2006). Bioengineering principle and design of a chewing robot. Proceedings of the 2nd Asia International Symposium on Mechatronics (AISM 2006). (pp. unpaged - 17).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Murti, RA., Paterson, AH., Pearce, D., & Bronlund, JE. (2006). Controlling SMP stickiness by changing the wall material: Feasible or not?. In BR. Young, DA. Patterson, & XD. Chen (Eds.) Proceedings of CHEMECA 2006: Knowledge and Innovation.
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Xie, D., Foster, KD., Xu, W., & Bronlund, JE. (2006). Chewing knowledge: Representation and discovery. Poster session presented at the meeting of Biomouth Symposium: 'Mastication Research: Progress and Health Potentials'. Auckland, NZ
[Conference Poster]Authored by: Bronlund, J.
Vithanage, D., Grigg, NP., & Bronlund, JE. (2006). A DoE method to identify, quantify and minimize variation of net weights in canned foods. Proceedings of the 11th World Congress for Total Quality Management. (pp. unpaged - 14).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Bronlund, JE., & Robertson, TR. (2006). Modelling of heat transfer through corrugated cardboard packaging. Innovative Equipment and Systems for Comfort and Food Preservation: Proceedings of the International Institute of Refrigeration (IIR)-Institute of Refrigeration, Heating and Air Conditioning Engineers of New Zealand (IRHACE) International Conference.
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Werner, SR., Edmonds, R., Jones, JR., Bronlund, JE., & Paterson, AH. (2006). Discretization of temperature and moisture content for determining surface temperature of single droplets during dying. 5th World Congress on Particle Technology (06AIChE Conference Proceedings: Volume 2).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Werne, SRL., Edmonds, RL., Jones, JR., Bronlund, JE., Anthony, H., & Paterson, J.Discretization of temperature and moisture content for determining surface temperature of single droplets during drying.
[Conference Oral Presentation]Authored by: Bronlund, J.
Read Abstract: abstract icon
Werner, SR., Edmonds, R., Jones, JR., Bronlund, JE., & Paterson, AH. (2006). Single droplet drying: Transition from the effective diffusion model to a modified receding interface model. 5th World Congress on Particle Technology (06AIChE Conference Proceedings: Volume 2).
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Werner, SRL., Edmonds, RL., Jones, JR., Bronlund, JE., & Paterson, AHJ.Single droplet drying: Transition from the effective diffusion model to a modified receding interface model.
[Conference Oral Presentation]Authored by: Bronlund, J.
Read Abstract: abstract icon
Cleland, DJ., Love, RJ., Merts, I., & Bronlund, JE. (2005). Minimising product weight loss. Institute of Refrigeration, Heating & Air Conditioning Engineers of New Zealand Technical Conference : Proceedings. (pp. unpaged). Manukau City, Auckland, NZ
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Cleland, D., Love, R.
Pap, JS., Xu, WL., Foster, KD., & Bronlund, JE. (2005). Making a mechanical jaw chew food - An engineering approach. (pp. 76 - 76). , 45th Annual Meeting of Australian/New Zealand Dvision of the International Association for Dental Research Dunedin, NZ: Faculty of Denistry,University of Otago
[Conference Abstract]Authored by: Bronlund, J.
Utto, W., Mawson, JJ., Bronlund, JE., & Wong, KY. (2005). Hexanal-releasing packaging to prolong tomato shelf life. In Optimising Customer Value Through Postharvest Technologies(pp. 15 - 15). , Australian Postharvest Horticulture Conference Christchurch, NZ: Crop & Food Research
[Conference Abstract]Authored by: Bronlund, J.
Pap, JS., Xu, WL., Foster, KD., & Bronlund, JE. (2005, September). Making a mechanical jaw chew food - An engineering approach. Presented at 45th Annual Meeting of the Australian/New Zealand Division of the International Association for Dental Research. Queenstown, NZ.
[Conference Oral Presentation]Authored by: Bronlund, J.
Utto, W., Mawson, JJ., Bronlund, JE., & Wong, KY. (2005, June). Modelling active packaging of fresh produce. Presented at Great Science! Great Food! Building a Firm Foundation for Future Success. Te Rapa, Hamilton, NZ.
[Conference Oral Presentation]Authored by: Bronlund, J.
Cleland, DJ., Love, RJ., Merts, I., & Bronlund, JE. (2005, May). Minimising product weight loss. Presented at IRHACE Technical Conference 2005. Rutherford Hotel, Nelson, NZ.
[Conference Oral Presentation]Authored by: Bronlund, J., Cleland, D., Love, R.
Sujau, M., Merts, I., Cleland, DJ., & Bronlund, JE. (2004, March). Moisture transport and humidity control in refrigerated facilities. Presented at ICEF9: International Congress on Engineering and Food. Montpellier, France.
[Conference Oral Presentation]Authored by: Bronlund, J., Cleland, D.
Nevins, AL., Bronlund, JE., Mawson, JJ., Chalmers, IR., & McKenzie, DA. (2004). The effect of moisture on the strength of corrugated cardboard packaging. 9th International Congress on Engineering and Food. (pp. unpaged). Boca Raton, FL
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Canumir Veas, JA., Bronlund, JE., Mawson, J., & Parker, ME. (2004). Kumara (Ipomoea batatas L) texture change mechanism. 9th International Congress on Engineering and Food. (pp. 1 - 6). Montpellier, France
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Parker, M.
Canumir Veas, JA., Bronlund, JE., Mawson, JJ., & Parker, ME. (2004, March). Kumara (Ipomoea batatas L) texture change mechanism. Presented at International Congress on Engineering and Food - ICEF9. Montpellier, France.
[Conference Oral Presentation]Authored by: Bronlund, J., Parker, M.
Sujau, M., Merts, I., Cleland, DJ., & Bronlund, JE. (2004). Moisture transport and humidity control in refrigerated facilities. 9th International Congress on Engineering and Food. (pp. unpaged). Boca Raton, FL
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Cleland, D.
Sujau, M., Merts, I., Cleland, DJ., & Bronlund, JE. (2004, March). Moisture transport and humidity control in refrigerated facilities. Presented at 9th International Congress on Engineering and Food. Montpellier, France.
[Conference Oral Presentation]Authored by: Bronlund, J., Cleland, D.
Nahid, A., Bronlund, JE., Cleland, DJ., Oldfield, DJ., & Philpott, B. (2004). Prediction of thawing and freezing of bulk palletised butter. 9th International Congress on Engineering and Food. (pp. unpaged). Boca Raton, FL
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Cleland, D.
Nahid, A., Bronlund, JE., Cleland, DJ., Oldfield, DJ., & Philpott, B. (2004, March). Prediction of thawing and freezing of bulk palletised butter. Presented at 9th International Congress on Engineering and Food. Montpellier, France.
[Conference Oral Presentation]Authored by: Bronlund, J., Cleland, D.
Redding, GP., Bronlund, JE., & Hart, AL. (2004). The effects of IVF aspiration on the temperature, dissolved oxygen levels and pH of follicular fluid. In Journal of the Society for Reproduction and Fertility(pp. 24 - 24). Cambridge, UK: Journals of Reproduction and Fertility Ltd
[Conference Abstract]Authored by: Bronlund, J.
Redding, GP., Bronlund, JE., & Hart, AL. (2004, April). The effects of IVF aspiration on the temperature, dissolved oxygen levels and pH of follicular fluid. Presented at Joint European Conference in Reproduction and Fertility incorporating the 2004 Annual Conference of the Society for Reproduction and Fertility. Ghent University, Ghent, Belgium.
[Conference Oral Presentation]Authored by: Bronlund, J.
Canumir Veas, JA., Bronlund, JE., Mawson, JJ., & Parker, ME. (2004, August). Modelo de Simulkacin en el procesamiento de papa dulbce (Ipomoea batatas). Presented at XV Congreso Nacional de Ciencia y Technolgia de Alimentos. Vina Del Mar, Chile.
[Conference Oral Presentation]Authored by: Bronlund, J., Parker, M.
Bronlund, JE. (2004, March). The effect of moisture on the strength of corrugated cardboard packaging. Presented at 9th International Congress on Engineering and Food. Montpellier, France.
[Conference Oral Presentation]Authored by: Bronlund, J.
Bronlund, JE. (2004, March). Kumara (Ipomoea batatas L) texture change mechanism. Presented at 9th International Congress on Engineering and Food. Montpellier, France.
[Conference Oral Presentation]Authored by: Bronlund, J.
Zuo, J., Paterson, AH., Bronlund, JE., & Truong, T. (2004). Push your spray drier to the limit. Poster session presented at the meeting of 2nd International Symposium on Spray Drying of Milk Products. Cork, Ireland
[Conference Poster]Authored by: Bronlund, J.
Zuo, J., Paterson, AH., Bronlund, JE., & Truong, T. (2004). The stickiness curve of dairy powders. Poster session presented at the meeting of 2nd International Symposium on Spray Drying of Milk Products. Cork, Ireland
[Conference Poster]Authored by: Bronlund, J.
Nahid, A., Bronlund, JE., Cleland, DJ., Oldfield, DJ., Philpott, B., & Ballentyne, C. (2003). Freezing and thawing time prediction in palletised milk-fat products. (pp. 45 - 45). , 2003 Joint Conference of Society of Chemical Engineers NZ/Food Engineering Association NZ/Engineering Materials Group Auckland, NZ: University of Auckland, School of Engineering
[Conference Abstract]Authored by: Bronlund, J., Cleland, D.
Nevins, AL., Bronlund, JE., Mawson, JJ., Chalmers, IR., & McKenzie, A. (2003). Corrugated fibreboard properties in horticultural shipping and storage conditions. (pp. 65 - 65). , 2003 Joint Conference of Society of Chemical Engineers NZ/Food Engineering Association NZ/Engineering Materials Group Auckland, NZ: School of Engineering, University of Auckland
[Conference Abstract]Authored by: Bronlund, J.
Canumir Veas, JA., Bronlund, JE., Mawson, AJ., & Parker, ME. (2003, June). Kinetics of darkening reactions in kumara. Presented at Kiwiana: Joint NZIFST-DIANZ Conference. Rotorua, NZ.
[Conference Oral Presentation]Authored by: Bronlund, J., Parker, M.
Paterson, AH., Bronlund, JE., & O'Donnell, AM. (2003). To condition or not to condition the amorphous lactose associated with some crystalline lactose powders?. CHEMECA 2003: 31st Australasian Chemical Engineering Conference. (pp. 1 - 7). Adelaide, SA
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Bronlund, JE., Mawson, JJ., Parker, ME., & Love, RJ. (2003, June). The uptake of moisture in cardboard packaging materials. Presented at Kiwiana: Joint NZIFST-DIANZ Conference. Rotorua, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J., Love, R., Parker, M.
Canumir Veas, JA., Bronlund, JE., Parker, ME., Mawson, JJ., & Harding, R. (2002, October). Reactions involved in the darkening of cooked kumara. Presented at Thought for Food, NZIFST Conference. Palmerston North, NZ.
[Conference Oral Presentation]Authored by: Bronlund, J., Parker, M.
Paterson, TH., Bronlund, JE., & Brooks, GF. (2001, November). The blow test for measuring the stickiness of powders. Presented at Seventh Conference of Food Engineering. Reno, NV.
[Conference Oral Presentation]Authored by: Bronlund, J.
Brooks, GF., Paterson, TH., & Bronlund, JE. (2001, November). Residual moisture in amorphous lactose and its effect on Tg. Presented at Seventh Conference of Food Engineering. Reno, NV.
[Conference Oral Presentation]Authored by: Bronlund, J.
Foster, KD., Bronlund, JE., & Paterson, AH. (2001). Prediction of moisture sorption isotherms for multicomponent powders. In J. Welti-Chanes, GV. Barbosa-Canovas, & JMA. Eds (Eds.) Proceedings of the Eighth International Congress on Engineering and Food. Vol. 1 (pp. 269 - 273). Lancaster, PA
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Brooks, GF., Paterson, AH., & Bronlund, JE. (2001). Residual moisture in amorphous lactose and its effect on Tg. 7th Conference of Food Engineering (CoFE 2001). (pp. 401 - 407). New York, NY
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Paterson, AH., Bronlund, JE., & Brooks, GF. (2001). The blow test for measuring the stickiness of powders. Seventh Conference of Food Engineering 2001: AICHE conference. (pp. 409 - 414). New York, NY
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Edmonds, R., Creamer, LK., & Bronlund, JE. (2000). Prediction of ice content from differential scanning calorimetry data. In J. Welti-Chanes, GV. Barbosa-Canovas, & JMA. Eds (Eds.) 8th International Congress on Engineering and Food. Vol. 1 (pp. 737 - 741). Lancaster, UK
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Edmonds, R., Creamer, LK., & Bronlund, JE. (2000). Modelling heat transfer in cheese undergoing chilling and freezing. 3rd International Conference on Predictive Modelling in Foods. (pp. 317 - 319). Leuven, BEL
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Foster, KD., Bronlund, JE., & Paterson, TH. (2000, April). Prediction of moisture sorption isotherms for multicomponent powders. Presented at Eighth International Congress on Engineering and Food. Centro de Convenciones Puebla, Puebla, Mexico.
[Conference Oral Presentation]Authored by: Bronlund, J.
Foster, KD., Bronlund, JE., & Paterson, TH. (2000). Prediction of moisture sorption isotherms for multicomponent powders. In Book of Abstracts(pp. 126 - 126). , Eighth International Congress on Engineering and Food: International Association for Engineering and Food
[Conference Abstract]Authored by: Bronlund, J.
Foster, KD., Paterson, TH., & Bronlund, JE. (2000, November). The contribution of milk fat towards caking of food powders. Presented at 7th Annual New Zealand Engineering and Technology Postgraduate Conference. Massey University, Palmerston North, NZ.
[Conference Oral Presentation]Authored by: Bronlund, J.
Edmonds, R., Creamer, LK., Honore, CG., McCarthy, OJ., & Bronlund, JE. (2000). Modelling heat transfer in pallets of cheese during cooling and freezing. Poster session presented at the meeting of 3rd International Conference on Predictive Modelling in Foods. Leuven, Belgium
[Conference Poster]Authored by: Bronlund, J.
Srichantra, A., Bronlund, JE., & Yu, P. (2000). Improvement of tomato paste production quality. Proceedings of the 7th Annual New Zealand Engineering and Technology Postgraduate Conference. (pp. 45 - 47). Palmerston North, NZ
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Foster, KD., Paterson, TH., & Bronlund, JE. (2000). The contribution of milk fat towards caking of food powders. In L. Valenzuela, K. Foster, & VP. Eds (Eds.) Proceedings of the 7th Annual NZ Engineering and Technology Postgraduate Conference. (pp. 229 - 234). Palmerston North
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.
Foster, KD., Paterson, TH., & Bronlund, JE. (2000). Prediction of moisture sorption isotherms for multicomponent powders. In J. Welti-Chanes, GV. Barbosa-Canovas, & JMA. Eds (Eds.) International Congress on Engineering and Food: International Association for Engineering and Food. (pp. 269 - 273). Lancaster, Pennsylvania
[Conference Paper in Published Proceedings]Authored by: Bronlund, J.

view less...

Other

Gray-Stuart, EM., Bronlund, JE., Martinez Hermosilla, GA., Brown, C., & Olatunji, J. (2016, October). Mathematical Modelling as a Tool to Inform Packaging Design. In FoodTech PackTech.
[Oral Presentation]Authored by: Bronlund, J.
Gray-Stuart, EM., Bronlund, JE., Martinez Hermosilla, GA., Brown, C., & Olatunji, J. (2016, October). Mathematical modelling as a tool to inform packaging design. In FoodTech PackTech. Presented at Auckland, New Zealand.
[Oral Presentation]Authored by: Bronlund, J.
Grigor, JM., Foster, KD., Bronlund, J., Hutchings, S., Cheong, J., & Chia, HYE. (2012, October). Using the science of eating to stimulate food innovation.
[Oral Presentation]Authored by: Bronlund, J.
Billings, SW., Bronlund, JE., & Paterson, AHJ. (2008). Corrigendum to "Effects of capillary condensation on the caking of bulk sucrose" [J. Food Eng. 77 (2006) 887-895] (DOI:10.1016/j.jfoodeng.2005.08.031). (pp. 180).
[Other]Authored by: Bronlund, J.
Read Online: DOI icon
Bronlund, JE., & Parker, ME. (2004, November). Optimal processing of kumara. : Delta Produce.
[Oral Presentation]Authored by: Bronlund, J., Parker, M.

view more...

Anthony, K., Bronlund, JE., & Paterson, TH. (2004, June). Anticaking methods for pharmaceutical grade salt. : TechNZ.
[Oral Presentation]Authored by: Bronlund, J.
Bronlund, JE., & Canumir Veas, JA. (2004, March). Aplicacide modelos en postcosecha de frutas y hortalizad. : Universidad de Concepcion, Facultad de Ingenieria Agricola.
[Oral Presentation]Authored by: Bronlund, J.
Paterson, TH., Bronlund, JE., & Foster, KD. (2001, February). Stickiness at Massey. : Kiwi Dairy Co. Ltd.
[Oral Presentation]Authored by: Bronlund, J.
Paterson, AH., Bronlund, JE., Brooks, G., & Foster, KD. (2000, May). Control your stickiness problems. : NZ Dairy Board.
[Oral Presentation]Authored by: Bronlund, J.
view less...

Teaching and Supervision

Contact Supervisor

Summary of Doctoral Supervision

Position Current Completed
Main Supervisor 7 13
Co-supervisor 4 26

Current Doctoral Supervision

Main Supervisor of:

  • Nyasha Makaza - Doctor of Philosophy
    Developing a motile, absorbent wall material for invitro intestinal simulators.
  • Supannikar Pakkethati - Doctor of Philosophy
    Food component interactions during oral processing and digestion of rice
  • Emma Gobes - Doctor of Philosophy
    The mechanical performance of moulded fibre materials.
  • Wesley Gwatidzo - Doctor of Philosophy
    Mechanical modelling of plant cell systems.
  • Gieun Yun - Doctor of Philosophy
    Modelling the heat stability of milk
  • view more...
  • Carlos Lopez-Lozano - Doctor of Philosophy
    Modelling ethylene transport in kiwifruit packaging systems
  • Esther Onguta - Doctor of Philosophy
    Linking protein matrix structure to digestibility and temporal sensory experience through oral processing
  • view less...

Co-supervisor of:

  • Sophie Sang - Doctor of Philosophy
    Effects of feed composition and drying conditions on particle structure and morphology, using MPC as a model system.
  • Christina Hamit - Doctor of Philosophy
    High-valued bio-active products from marine fish and mussels
  • Raquel Lozano - Doctor of Philosophy
    Model-based packaging design for minimising environmental impact of horticultural packaging systems
  • Noorul Faridatul Akmal Che Ibrahim - Doctor of Philosophy
    Sous vide processing to tenderise meat

Completed Doctoral Supervision

Main Supervisor of:

  • 2023 - Suchima Gonapinuwala - Doctor of Philosophy
    Commercially scalable fish collagen processing
  • 2022 - Daniel Thornton - Doctor of Philosophy
    Browning and Blistering of Mozzarella During High Temperature Pizza Baking
  • 2022 - Huijian Huang - Doctor of Philosophy
    A systematic approach of develop and manufacture fruit simulators
  • 2021 - Muhammad Mohd Firdaus How - Doctor of Philosophy
    Modelling of chewing and aroma release during oral processing: model development, model validation and comprehensive examples for food design
  • 2020 - Mohamad Aiman Jamsari - Doctor of Philosophy
    The role of flute morphology in mechanical behaviour of corrugated fibreboard - A numerical, analytical and empirical study
  • view more...
  • 2020 - Grace Ng - Doctor of Philosophy
    Novel methods to characterise texture changes during food breakdown
  • 2016 - Mazidah Abd Rahman - Doctor of Philosophy
    Measurement of Minimum Inhibitory Concentration (MIC) of Individual and Combinations of Essential Oil Volatiles in Food
  • 2015 - Gonzalo Martinez Hermosilla - Doctor of Philosophy
    Model based design of barrier coatings for paper based materials
  • 2014 - Sureewan Rajchasom - Doctor of Philosophy
    Characterising the kinetics of high temperature browning in foods
  • 2013 - Colin Brown - Doctor of Philosophy
    Advanced platform for sheflife extension in liquid foods
  • 2013 - Jarod Brain - Doctor of Philosophy
    Strategies for the Removal of Raffinose family Oligosaccarides from Navy Bean Flour
  • 2009 - Richard Edmonds - Doctor of Philosophy
    Proteolytic depilation of lambskins
  • 2008 - Amsha Nahid - Doctor of Philosophy
    Modeling Heat Transfer in Butter Products
  • view less...

Co-supervisor of:

  • 2023 - Ramandeep Golan - Doctor of Philosophy
    Characterization of mānuka and rosemary oils as antimicrobial and antioxidant agents for meat applications
  • 2022 - Joanna Nadia - Doctor of Philosophy
    Breakdown of rice and wheat-based foods during gastric digestion and its implications on glycemic response
  • 2020 - Marzieh Eblaghi - Doctor of Philosophy
    Process for Recovery of Smooth Fibre Ingredient from Pomace
  • 2019 - Sebastian Linnenkugel - Doctor of Philosophy
    Prediction of the glass transition temperature of fruit juice powders
  • 2019 - Meghan Keck - Doctor of Philosophy
    Mathematical Modeling of Salt Diffusion in Dry-Salted Cheese
  • view more...
  • 2019 - Paul Chambonniere - Doctor of Philosophy
    Understanding the mechanisms involved in Escherichia coli decay during wastewater treatment in High Rate Algal Ponds
  • 2019 - Jingpeng Wang - Doctor of Philosophy
    Pattern recognition-based real-time myoelectric control for anthropomorphic robotic systems
  • 2017 - Junyu Zhao - Doctor of Philosophy
    Development of Mathematical Model for 'Hayward' Kiwifruit Softening in the Supply Chain
  • 2016 - Eli Gray-Stuart - Doctor of Philosophy
    Modelling Food Breakdown and Bolus Formation During Mastication
  • 2016 - Hongyan Yao - Doctor of Philosophy
    The Oral Processing of Semi-Solid and Soft-Solid Foods
  • 2015 - Jantana Suntudprom - Doctor of Philosophy
    Controlling Processing for Persimmon Product Texture
  • 2014 - Jean Cheong - Doctor of Philosophy
    Relating Sensory Perception To Chewing Dynamics
  • 2014 - Sophia Blomfield - Doctor of Philosophy
    Characterisation of the physical environment of embryos throughout in vitro culture
  • 2012 - Shailesh Agrawal - Doctor of Philosophy
    Evaporative Crystallization of Alpha-Lactose Monohydrate
  • 2012 - Cheng Sun - Doctor of Philosophy
    Modelling and compliance control of a linkage chewing robot and its application in food evaluation
  • 2012 - Jonathan Torrance - Doctor of Philosophy
    Kinematics, Motion Control and Force Estimation of a Chewing Robot of 6RSS Parallel Mechanism
  • 2012 - Christine Flynn - Doctor of Philosophy
    The Particle Size Distribution of Solid Foods after Human Mastication
  • 2011 - Scott Hutchings - Doctor of Philosophy
    Oral processing of heterogeneous foods
  • 2010 - Evan Hirst - Doctor of Philosophy
    Acoustic wave and bond rupture based biosensor: Principle and development
  • 2009 - Matthew Van Derwerff - Doctor of Philosophy
    Development of digital instrumentation for bond rupture detection
  • 2009 - Angkana Noisuwan - Doctor of Philosophy
    Effects of milk protein ingredients on physico-chemical properties of rice starch
  • 2009 - Weerawate Utto - Doctor of Philosophy
    Active packaging for improved quality of perishable produce
  • 2009 - Andrew Nevins - Doctor of Philosophy
    Significant factors affecting horticultural corrugated fibreboard strength
  • 2007 - Pyseth Meas - Doctor of Philosophy
    Mathematical Modelling and IMprovement of Operating Practices of Sun Drying Rice
  • 2007 - Jeremy McLeod - Doctor of Philosophy
    Crystallisation of Lactose.
  • 2003 - Kylie Foster - Doctor of Philosophy
    THE PREDICTION OF STICKING IN DAIRY POWDERS.