News

Improved wellbeing through turning to traditional practices of growing food and fishing during the pandemic have helped offset the massive economic...

New research from Massey University's College of Health is testing whether a woman's level of hydration could be affecting her tolerance and...

Professor Joanne Hort will lead a team of researchers to investigate what consumers do and don't like about alternative proteins.

Professor Russell Death and Professor Ian Fuller have been granted $50,000 from the Our Land and Water National Science Challenge.

A research project from Massey's Toi Rauwhārangi College of Creative Arts is bringing an Auckland rooftop icon to ground level.

The Tertiary Education Commission has awarded the Institute $38.25 million for the next seven and a half years.

Massey University has secured funding from the Earthquake Commission to establish a new centre for Mātauranga Māori disaster research.

Massey researchers have received $126,000 from the Ministry of Business, Innovation and Employment COVID-19 Innovation Acceleration Fund for research...

Two teams of Massey researchers have received more than half a million dollars in Health Research Council grants for studies that will help in the...

Professor Marlena Kruger and Dr Fran Wolber are overseeing part of the research into the health benefits of New Zealand mussels.