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Nutrition is increasingly relevant in today’s society and your skills will be in demand. Qualified human nutritionists play an important role in the public health sector as the move towards health promotion continues.
Massey University offers 2 distinct pathways for studying human nutrition at an undergraduate level: the Bachelor of Science and the Bachelor of Health Science, both with a major in Human Nutrition. While both qualifications provide a strong foundation in nutrition, they differ in focus, structure and career outcomes.
Join us for a webinar to find out more about your human nutrition study options at Massey.
Our nutrition team includes lecturers and clinicians with a variety of backgrounds, including public health, dietetics, research, food industry, clinical and sports nutrition from both New Zealand and overseas. You will gain a broad range of skills to equip you for entry into any of the wide range of nutrition and food-related career opportunities.