Qualification regulations for the Master of Agribusiness

Qualification Regulations

Part I

These regulations are to be read in conjunction with all other Statutes and Regulations of the University including General Regulations for Postgraduate Degrees, Postgraduate Diplomas, and Postgraduate Certificates.

Part II

Admission

1. Admission to the Degree of Master of Agribusiness requires that the candidate will:

(a) meet the University admission requirements as specified; and shall have been:

(b) awarded or qualified for an agricultural or business-related Bachelor’s degree having achieved a B+ grade average or higher over the 300-level courses, or equivalent; or

(c) awarded or qualified for a Bachelor’s degree or equivalent having achieved a B+ grade average or higher over the 300-level courses and have completed at least three years of relevant work experience; or

(d) awarded or qualified for a Bachelor of AgriCommerce with Honours having achieved Second Class Honours, Division I or higher or a Postgraduate Diploma in Agribusiness having achieved a B+ grade average or higher, or equivalent.

Qualification requirements

2. Candidates for the Degree of Master of Agribusiness shall follow a parts-based programme of study, which shall consist of courses totalling at least 180 credits, comprising:

(a) completion of Part One and Part Two as defined by the Schedule of the Degree;

and including:

(b) no more than a total of 30 credits of approved Special Topic or professional development courses.

3. Notwithstanding Regulation 2, candidates admitted under Regulation 1(d) may apply for credit towards Part One of the qualification in accordance with the limits specified in the Recognition of Prior Learning regulations.

Specialisations

4. The Degree of Master of Agribusiness is awarded without specialisations.

Student progression

5. For progression from Part One to Part Two, candidates must have achieved a Grade Average of B+ or higher over the first 60 credits undertaken for Part One.

6. In cases of sufficient merit, the Degree of Master of Agribusiness may be awarded with Distinction or Merit.

Completion requirements

7. The timeframes for completion as outlined in the General Regulations for Postgraduate Degrees, Postgraduate Diplomas, and Postgraduate Certificates will apply.

8. Candidates may be graduated when they meet the Admission, Qualification and Academic requirements within the prescribed timeframes; candidates who do not meet the requirements for graduation may, subject to the approval of Academic Board, be awarded the Postgraduate Diploma in Agribusiness should they meet the relevant Qualification requirements.

Unsatisfactory academic progress

9. The general Unsatisfactory Academic Progress regulations will apply.

Transitional provisions

10. Subject to the Maximum Time to Completion and Abandonment of Studies provisions specified in the Part I regulations for the degree, candidates enrolled in the Master of AgriCommerce prior to 1 January 2020 may satisfy the admission requirements in place prior to this date and may be permitted to graduate under the name Master of AgriCommerce once they have completed the requirements of the degree.

11. Such candidates undertaking study in conjunction with the Research Pathway, who have completed at least 90 credits towards the qualification, may substitute a course already passed for 112.702.

12. Such candidates who were undertaking study in conjunction with the Professional Pathway, who have completed at least 15 credits towards the qualification, may fulfil the professional pathway requirements as defined by Schedule B, including the progression criteria in place prior to 1 January 2020.

13. These transitional arrangements expire 31 December 2023.

Schedule for the Master of Agribusiness

Course planning key

Prerequisites: Courses that need to be completed before moving onto a course at the next level. For example, a lot of 200-level courses have 100-level prerequisite courses.
Corequisites: Courses that must be completed at the same time as another course are known as corequisite courses.
Restrictions: Some courses are restricted against each other because their content is similar. This means you can only choose one of the offered courses to study and credit to your qualification.

Key terms for course planning

Courses: Each qualification has its own specific set of courses. Some universities call these papers. You enrol in courses after you get accepted into Massey.
Course code: Each course is numbered using 6 digits. The fourth number shows the level of the course. For example, in course 219206, the fourth number is a 2, so it is a 200-level course (usually studied in the second year of full-time study).
Credits: Each course is worth a number of credits. You combine courses (credits) to meet the total number of credits needed for your qualification.
Specialisations: Some qualifications let you choose what subject you'd like to specialise in. Your major or endorsement is what you will take the majority of your courses in.

Part One

Compulsory courses (Choose 45 credits from)

Choose 45 credits from

112702 International Agri-Food Marketing Strategies 15

An advanced study of international agri-food business and marketing. Emphasis is placed on international consumers and agri-food exports, including external environment, terms of trade, transportation, packaging, documentation, methods of payment, risk management, intercultural communication and negotiation.

Regulations for The Master of Agribusiness - MAgribus