Early Life Nutrition – Spring 2021

A one-day symposium for all involved in the care of mothers and infants

Aimed at all health professionals working with mothers and infants, we welcome top researchers to present around key topics:

Responsive feeding and translating baby’s communication cues at mealtimes
Professor Marion Hetherington, University of Leeds, UK
Baby food pouches and baby-led weaning: what we know and what we don’t know
Associate Professor Anne-Louise Heath, Department of Human Nutrition, University of Otago
How nutrition influences the lives of preterm babies
Dr Barbara Cormack (PhD, MHSc, DipHSc, NZRD), Liggins Institute, University of Auckland
Professor Lars Bode (PhD), Division of Neonatology and the Division of Gastroenterology, Hepatology and Nutrition, University of California, San Diego.
The VegesFirst Study - why is iron so important in early life?
Jeanette Rapson (NZRD, PhD Candidate), Massey University, Albany

Professor Wayne Cutfield, University of Auckland, NZ

Dr Ben Albert, University of Auckland, NZ

Māori whānau perspectives on infant feeding and sleep
Dr Lisa Te Morenga, Massey University, NZ
Hannah Rapata, University of Auckland, NZ

Date:                Thursday 2nd September 2021
Venue:              Sir Neil Waters Lecture Theatre, Massey University, Auckland
Times:               08:45 – 16:30  (registration opens from 8:00am)

Registration (includes lunch and refreshments):
-   Early bird: $100 (available until 19th August 23:59)
-   Standard: $150 
-   Student (any institution): $75    

Programme coming soon

Speakers and Biographies

Register here

Thank you to our Gold sponsors

Thank you to our lunch sponsors

Beef + Lamb New Zealand Inc Beef and Lamb QM 2018

Contact us Mon - Fri 8:30am to 4:30pm 0800 MASSEY (+64 6 350 5701) TXT 5222 contact@massey.ac.nz Web chat Staff Alumni News Māori @ Massey