We often carry out research for partners outside Massey or collaborate with partners on certain topics or as part of long-term relationships. Our consultancy draws on expertise from within the College and around the university, offering fresh thinking.
Become a research partner
Contact our Heads of School to ask about consultancy or becoming a research partner.
Professor Paul Kenyon
Professor Monty Sutrisna
Professor Chris Scogings
Professor Jamie Quinton
Professor Jon Huxley
Feast opens its doors to food innovators with monthly sensory sessions
The Food Experience and Sensory Testing (Feast) Lab is launching TasteBench, a new service designed to help food innovators test and validate concepts through consumer feedback and sensory testing, reducing risk and refining products for a stronger market presence.
Strengthening agricultural research and teaching collaboration with University College Dublin
Even stronger international collaboration in agriculture is set to occur between Aotearoa New Zealand and Ireland, enhancing research efficiency across hemispheres and creating significant opportunities for mutual learning around shared agricultural and environmental challenges.
Young innovators explore the future of food at inaugural Food Innovation Youth Summit
The Manawatū campus welcomed 56 secondary school students from across Aotearoa New Zealand for the inaugural Food Innovation Youth Summit in January. The three-day immersive experience was designed to showcase the creativity, science and collaboration behind the food industry.
Massey’s Bachelor of Science to include a Sustainable Climate Systems Major in 2026
A new applied science major focused on creating real, sustainable solutions to climate change will be added to the Bachelor of Science this year, helping prepare tomorrow’s climate leaders for a changing world.
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Work-integrated learning
Work-integrated learning (WIL) experiences allow you to put theory into practice.