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Previous event recordings

Content is reviewed every six months and removed appropriately.

Early Life Nutrition 2021

A thank you to our sponsors for this event - Wyeth Nutrition

Thursday 2nd September
An Introduction to Human Milk Oligosaccharides
Professor Lars Bode, University of California, San Diego, USA
Watch here

Thursday 16th September
Responsive feeding and translating baby’s communication cues at mealtimes
Professor Marion Hetherington, University of Leeds, UK
Watch here

Thursday 21st October
Early life nutrition and later health consequences
Professor Wayne Cutfield, University of Auckland, New Zealand
Watch here

World Iron Awareness Week 2021

A thank you to our sponsors for this event - Beef + Lamb New Zealand

Thursday 14th October 2021
Why is iron so important in early life?
Jeanette Rapson (NZRD, PhD Candidate, Massey University)
&
What’s new in the updated healthy eating guidelines for babies and toddlers?
Associate Professor Cath Conlon (College of Health, Massey University)
Watch here

World Iron Awareness Week 2020

A thank you to our sponsors for this event - Beef + Lamb New Zealand

Thursday 27th August
Preventing iron deficiency in early life​
Interactive Webinar: ‘Why are some children so fussy about meat and vegetables?
A/Prof Pamela von Hurst, Massey University, Albany
A/Prof Cath Conlon, Massey University, Albany
Emily Jones, Speech and Language Therapist

Watch here

Early Life Nutrition 2020

A thank you to our sponsors for this event - Wyeth Nutrition

Thursday 11th June
Vitamin D and respiratory infection in infants and children
A/Prof Pamela von Hurst, Massey University, Albany
Watch here

Thursday 25th June
Fussy Eating
A/Prof Cath Conlon, Massey University, Albany
Watch here

Thursday 23rd July
Food allergies and intolerances in early life
Reena Soniassy-Unkovich, Senior Professional Clinician, Massey University
Watch here

Thursday 6th August
Body Image in Early Motherhood
Garalynne Stiles, New Zealand Registered Dietitian
Watch here