Skip to Content
Scan the QR code using the NZ COVID Tracer app when you enter campus.
FEAST, the Food Experience and Sensory Testing Laboratory at Massey University, provides a hub for sensory and consumer research, training and consultancy.
Our research aims to understand the factors influencing the perception of the sensory properties of food alongside other factors influencing consumer choice behaviours.
Our FEAST training courses and consultancy work to help food companies, large and small, apply the most up to date consumer and sensory methodologies. By drawing on our knowledge, expertise and future-facing facilities, you can gain a better understanding of your products and consumers.
Interested in joining a panel, or finding out more about what we do?
Page authorised by Web Content Manager
Last updated on Monday 25 May 2020