Food Experience and Sensory Testing Laboratory
Taking a bite out of sensory and consumer science
Food Experience and Sensory Testing Laboratory (FEAST)
Feast, the Food Experience and Sensory Testing laboratory at Massey University, provides a hub for sensory and consumer research, training and consultancy.
Our research aims to understand the factors influencing the perception of the sensory properties of food alongside other factors influencing consumer choice behaviours.
Our Feast training courses and consultancy work to help food companies, large and small, apply the most up-to-date consumer and sensory methodologies. By drawing on our knowledge, expertise and future-facing facilities, you can gain a better understanding of your products and consumers.
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Last updated on Monday 18 January 2021