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IMPORTANT NOTE:There have been changes to this course for 2021. For 2020 enrolments please check the individual offering description below to confirm details for:
An examination of feedstuffs and their physical and chemical characteristics and nutritive values. The exploration, through appropriate examples of the different feed preservation processes and feed processing technology employed in animal production.
|2021||Semester One full semester||Internal||Manawatu Campus|
* Due to recent changes you should carefully check this offering to confirm details before you enrol.
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