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124.104 Physics 1A: Mechanics and Thermodynamics (15 credits)
IMPORTANT NOTE:There have been changes to this course for 2022. For 2021 enrolments please check the individual offering description below to confirm details for:
- Learning outcomes
This physics course provides foundational knowledge for study in engineering, food technology, and physical sciences. The emphasis is on applying physical principles to problem solving in mechanics, fluid mechanics, and thermodynamics. A practical course.
- Students must have achieved at least 16 credits NCEA Level 3 in Physics and 16 level 3 credits in Calculus, or equivalent or passed courses (124.103 or 124.100) and (160.103 or 160.105), or gained admission to the BE(Hons) or BFoodTech(Hons) programmes.
* Due to recent changes you should carefully check this offering to confirm details before you enrol.
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