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138.106 Agricultural Engineering (15 credits)

A study of basic engineering principles as they apply to design and operation of agricultural buildings and structures, farm water, refrigeration and heating, fencing and subdivision, waste management; the utilisation of modern technologies in agriculture; and the Resource Management Act and how that affects agricultural businesses.

Note(s): A study of basic engineering principles as they apply to design and operation of agricultural buildings and structures, farm water, refrigeration and heating, fencing and subdivision, waste management; the utilisation of modern technologies in agriculture; and the Resource Management Act and how that affects agricultural businesses.

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