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151.334 Nutrition Communication and Promotion (15 credits)

The impact of food policy and regulation, marketing and nutrition promotion on behavioural aspects of food choice. Nutrition communication and health promotion measures to influence nutritional status will be covered, including use of behavioural models and models of food choice. Examples will be drawn from current settings-based health promotion initiatives in New Zealand, related to a range of different social and cultural groups. Food insecurity and the politics of food will also be included.

Requirements Requirements help

  • Prerequisite(s): 151.232
    General Prerequisite: At least 45 credits from 200 level.

Offerings Offerings help

Year Semester Mode Location
2020 Semester Two full semester Internal Auckland Campus
2020 Semester Two full semester Internal Manawatu Campus

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