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151.334 Nutrition Communication and Promotion (15 credits)
The impact of food policy and regulation, marketing and nutrition promotion on behavioural aspects of food choice. Nutrition communication and health promotion measures to influence nutritional status will be covered, including use of behavioural models and models of food choice. Examples will be drawn from current settings-based health promotion initiatives in New Zealand, related to a range of different social and cultural groups. Food insecurity and the politics of food will also be included.
General Prerequisite: At least 45 credits from 200 level.
|2021||Semester Two full semester||Internal||Auckland Campus|
|2021||Semester Two full semester||Internal||Manawatu Campus|
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