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151.742 Nutrients for Health and Disease (15 credits)
Investigate relationships between nutrient intakes and health status, using an evidence-based approach to enable substantiation of recommendations. Critical examination of legal, ethical and scientific principles of dietitian prescribing practice pertaining to special foods, nutrients and supplements. Students will develop competence within the dietitian prescriber scope.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
|2021||Double Semester||Block||Auckland Campus|
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