151.746 Communications in Dietetic Practice (15 credits)

This course introduces the theory and practice of communication approaches and strategies in the professional work environment, emphasising successful communication in a range of contexts including individual counselling, small group education, community consultation, within a management or media perspective, and presentation to any audience. Communication management and learning theory and skills will be examined and applied through practical examples and assessment tasks.

Requirements Requirements help

Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.

Offerings Offerings help

Year Semester Mode Location
2021 Semester Two non-standard Internal Auckland Campus