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This course comprises the total extent of professional dietetic practice to acquire practical training and experience within the three domains of dietetic practice as specified by the professional accrediting body. Experienced practitioners will supervise students in a variety of settings including hospitals, community health centres, industry and public health services where their skills and competencies will be developed in a range of areas.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
|2020||Double Semester||Internal||Auckland Campus|
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