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214.312 Environmental Monitoring and Investigative Methods (15 credits)
Exploration of approaches used to sample and test air, water, soil or food for human health protection purposes; from sampling design to techniques used, and from data validation to the interpretation and regulatory use of results.
Note(s): Course requires attendance at a three day contact workshop held near the start of semester 1.
General Prerequisite: At least 45 credits from 200 level
|2021||Semester One non-standard||Distance|
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