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251.372 Occupational Hygiene (15 credits)
A study of the principles of occupational hygiene and their application to the workplace in New Zealand. Topics include the recognition, evaluation and control of health hazards in the work environment; noise measurement and control; relevant legislation and standards; dust, vapour and gas measurement techniques; ventilation and case studies.
251.271 and 251.272 or 114.271 and 114.272
General Prerequisite: At least 45 credits from 200 level.
|2021||Semester Two full semester||Distance|
|2022||Semester Two full semester||Distance|
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