251.372 Occupational Hygiene (15 credits)

A study of the principles of occupational hygiene and their application to the workplace in New Zealand. Topics include the recognition, evaluation and control of health hazards in the work environment; noise measurement and control; relevant legislation and standards; dust, vapour and gas measurement techniques; ventilation and case studies.

Requirements Requirements help

Offerings Offerings help

Year Semester Mode Location
2021 Semester Two full semester Distance