New information following the change in COVID-19 alert levels. massey.ac.nz/coronavirus

280.016 Elementary Meat Science (30 credits)

Elementary chemistry, biology and physics as they apply to meat science. Atomic and molecular structure, bonding, chemical equilibria, acids and bases as well as an introduction to organic chemistry. Biological systems including single and multicellular organisms. The study of force, work, energy, heat, light and electricity.

Note(s): This course can be started at any time between February and October but enrolment must be completed by enrolment close off dates.

Requirements Requirements help

Offerings Offerings help

Year Semester Mode Location
2020 Double Semester Distance
2020 Semester One full semester Distance
2020 Semester Two full semester Distance
2021 Double Semester Distance
2021 Semester One full semester Distance
2021 Semester Two full semester Distance

Contact us Mon - Fri 8:30am to 4:30pm 0800 MASSEY (+64 6 350 5701) TXT 5222 contact@massey.ac.nz Web chat Staff Alumni News Māori @ Massey